Crock Pot Mashed Potatoes Recipe

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Dianne Published: December 18, 2020 Modified: June 1, 2021
Crock Pot Mashed Potatoes Recipe

How To Make Crock Pot Mashed Potatoes

Diced russet potatoes simmered in a crock pot makes a great crock pot mashed potatoes side dish best with any meat recipe.

Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes

Serves:

Ingredients

  • 5lbsRusset potatoes,peeled and cut into 1 inch pieces
  • 3cupschicken broth
  • ½cupbutter,cut into slices
  • 8ozcream cheese,softened and cut into cubes
  • tspsalt
  • ½tsppepper
  • ½cupheavy cream
  • 2tbspparsley,chopped

Instructions

  1. Place the potatoes and chicken broth in a crock pot.

  2. Cover the crock pot and cook on high for 4 hours or low for 6 to 8 hours, until potatoes are tender.

  3. Drain the broth from the crock pot.

  4. Add the butter, cream cheese, salt, pepper and heavy cream to the slow cooker.

  5. Use a potato masher to mash the potatoes until they’re smooth and creamy.

  6. Sprinkle with parsley, then serve.

Nutrition

  • Calories: 405.73kcal
  • Fat: 22.43g
  • Saturated Fat: 13.24g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 6.04g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 44.93g
  • Fiber: 3.01g
  • Sugar: 3.62g
  • Protein: 8.39g
  • Cholesterol: 67.81mg
  • Sodium: 552.13mg
  • Calcium: 66.24mg
  • Potassium: 1070.50mg
  • Iron: 2.26mg
  • Vitamin A: 213.51µg
  • Vitamin C: 14.15mg
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