Crock Pot Mashed Potatoes Recipe

Crock Pot Mashed Potatoes Recipe

How To Make Crock Pot Mashed Potatoes

Prepare smooth, creamy, and velvety homemade crockpot mashed potatoes with this fuss-free recipe!

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes

Serves:

Ingredients

  • 2lbpotatoes,preferably Russets, peeled and cut into 1-inch cubes
  • cupschicken broth
  • ¼cupunsalted butter,cubed and chilled
  • 4ozcream cheese,softened and cut into cubes
  • salt and ground white pepper,to taste
  • ¼cupheavy cream

For Garnish:

  • parsley,chopped

Instructions

  1. Place the potatoes and chicken broth in a crock pot.

  2. Cover the crock pot and cook on High for 2 hours or Low for 3 to 4 hours until potatoes are tender.

  3. Drain the broth from the crock pot. Use a potato masher to mash the potatoes until they’re smooth and creamy.

  4. Add the butter, cream cheese, and heavy cream to the potatoes. Mix until evenly incorporated.

  5. Season to taste with salt and pepper. Adjust accordingly.

  6. Sprinkle with parsley, then serve. Enjoy!

Nutrition

  • Calories: 458.38kcal
  • Protein: 9.07g
  • Cholesterol: 84.77mg
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