Crock Pot Mashed Potatoes are a delicious and easy way to make creamy, comforting mashed potatoes without having to stand over the stove stirring. This recipe takes only minutes of prep time and then you just let your slow cooker do all the hard work! The end result is creamy, fluffy mashed potatoes that can be enjoyed with any meal.
How To Make Crock Pot Mashed Potatoes
Prepare smooth, creamy, and velvety homemade crockpot mashed potatoes with this fuss-free recipe!
Serves:
Ingredients
- 2lbpotatoes,preferably Russets, peeled and cut into 1-inch cubes
- 1½cupschicken broth
- ¼cupunsalted butter,cubed and chilled
- 4ozcream cheese,softened and cut into cubes
- salt and ground white pepper,to taste
- ¼cupheavy cream
For Garnish:
- parsley,chopped
Instructions
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Place the potatoes and chicken broth in a crock pot.
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Cover the crock pot and cook on High for 2 hours or Low for 3 to 4 hours until potatoes are tender.
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Drain the broth from the crock pot. Use a potato masher to mash the potatoes until they’re smooth and creamy.
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Add the butter, cream cheese, and heavy cream to the potatoes. Mix until evenly incorporated.
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Season to taste with salt and pepper. Adjust accordingly.
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Sprinkle with parsley, then serve. Enjoy!
Nutrition
- Calories: 458.38kcal
- Protein: 9.07g
- Cholesterol: 84.77mg
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