How To Make Crock Pot Honey Sesame Chicken
Bring all the flavors of Asian cuisine with this crockpot honey chicken. This dish incorporates different sauces with a balance of sweet and spicy flavors.
- 2lbschicken breast,boneless skinless
- black pepper,to taste
- ⅓cuplow-sodium soy sauce,tamari for gluten-free
- ¼cuptomato paste
- 3tbsprice wine vinegar
- 2garlic cloves,minced
- 1tspsesame oil
- 1tsponion powder
- 1tspsriracha hot chili sauce
- ½tbspsesame seeds
- 2medium scallions,chopped for garnish
Place the chicken in the slow cooker and season with black pepper.
In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tablespoon of water, sesame oil, onion powder, and sriracha hot chili sauce.
Pour over chicken and cook on Low for 3 to 4 hours.
Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
In a small bowl, dissolve cornstarch in the remaining ¼ cup of water; add to the slow cooker, and stir to combine.
Cover and cook on High until slightly thickened for about 15 to 20 minutes; return chicken to the slow cooker and mix well.
Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
- Calories: 257.73kcal
- Fat: 11.43g
- Saturated Fat: 3.16g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.68g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 13.02g
- Fiber: 0.80g
- Sugar: 9.89g
- Protein: 25.30g
- Cholesterol: 72.57mg
- Sodium: 536.53mg
- Calcium: 32.84mg
- Potassium: 402.56mg
- Iron: 1.49mg
- Vitamin A: 35.54µg
- Vitamin C: 3.31mg
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