Crock Pot Honey Sesame Chicken Recipe

Crock Pot Honey Sesame Chicken Recipe

How To Make Crock Pot Honey Sesame Chicken

Bring all the flavors of Asian cuisine with this crockpot honey chicken. This dish incorporates different sauces with a balance of sweet and spicy flavors.

Preparation: 10 minutes
Cooking: 4 hours 20 minutes
Total: 4 hours 30 minutes



  • 2lbschicken breast,boneless skinless
  • black pepper,to taste
  • cuplow-sodium soy sauce,tamari for gluten-free
  • ¼cuphoney
  • ¼cuptomato paste
  • 3tbsprice wine vinegar
  • 2garlic cloves,minced
  • 1tbspwater
  • 1tspsesame oil
  • 1tsponion powder
  • 1tspsriracha hot chili sauce
  • 1tbspcornstarch,heaping
  • ¼cupwater
  • ½tbspsesame seeds
  • 2medium scallions,chopped for garnish


  1. Place the chicken in the slow cooker and season with black pepper.

  2. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tablespoon of water, sesame oil, onion powder, and sriracha hot chili sauce.

  3. Pour over chicken and cook on Low for 3 to 4 hours.

  4. Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.

  5. In a small bowl, dissolve cornstarch in the remaining ¼ cup of water; add to the slow cooker, and stir to combine.

  6. Cover and cook on High until slightly thickened for about 15 to 20 minutes; return chicken to the slow cooker and mix well.

  7. Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.


  • Calories: 257.73kcal
  • Fat: 11.43g
  • Saturated Fat: 3.16g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.68g
  • Polyunsaturated Fat: 2.62g
  • Carbohydrates: 13.02g
  • Fiber: 0.80g
  • Sugar: 9.89g
  • Protein: 25.30g
  • Cholesterol: 72.57mg
  • Sodium: 536.53mg
  • Calcium: 32.84mg
  • Potassium: 402.56mg
  • Iron: 1.49mg
  • Vitamin A: 35.54µg
  • Vitamin C: 3.31mg
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