Crock Pot Corned Beef and Cabbage on St. Patty’s Day Recipe

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Felicia
Felicia January 14, 2021
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How To Make Crock Pot Corned Beef and Cabbage on St. Patty’s Day

You wouldn’t pass up on making this delicious family-friendly crock pot dish made of corned beef and cabbage on St. Patty’s Day, would you?

Preparation: 10 minutes
Cooking: 5 hours 30 minutes
Total: 5 hours 40 minutes
Serves:

Ingredients

  • 2lbscorned beef brisket,lean, all fat trimmed off
  • 1cuppearl onions,frozen
  • 2medium carrots,peeled and cut into chunks
  • 2medium parsnips,peeled and cut into chunks
  • 1small head cabbage,cut into 6 wedges
  • ¼cupparsley,fresh, chopped
  • 2bay leaves
  • tspwhole peppercorns

Instructions

  1. In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.

  2. Cover and cook on high 4 hours.

  3. Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.

  4. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.

Nutrition

  • Calories: 640.07kcal
  • Fat: 34.52g
  • Saturated Fat: 13.83g
  • Monounsaturated Fat: 14.57g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 51.92g
  • Fiber: 20.78g
  • Sugar: 26.07g
  • Protein: 36.85g
  • Cholesterol: 142.13mg
  • Sodium: 236.24mg
  • Calcium: 339.93mg
  • Potassium: 1874.22mg
  • Iron: 6.20mg
  • Vitamin A: 216.64µg
  • Vitamin C: 273.66mg
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