How To Make Crock Pot Corned Beef and Cabbage on St. Patty’s Day
You wouldn’t pass up on making this delicious family-friendly crock pot dish made of corned beef and cabbage on St. Patty’s Day, would you?
Serves:
Ingredients
- 2lbscorned beef brisket,lean, all fat trimmed off
- 1cuppearl onions,frozen
- 2medium carrots,peeled and cut into chunks
- 2medium parsnips,peeled and cut into chunks
- 1small head cabbage,cut into 6 wedges
- ¼cupparsley,fresh, chopped
- 2bay leaves
- ā tspwhole peppercorns
Instructions
-
In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
-
Cover and cook on high 4 hours.
-
Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.
-
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.
Nutrition
- Calories:Ā 640.07kcal
- Fat:Ā 34.52g
- Saturated Fat:Ā 13.83g
- Monounsaturated Fat:Ā 14.57g
- Polyunsaturated Fat:Ā 1.45g
- Carbohydrates:Ā 51.92g
- Fiber:Ā 20.78g
- Sugar:Ā 26.07g
- Protein:Ā 36.85g
- Cholesterol:Ā 142.13mg
- Sodium:Ā 236.24mg
- Calcium:Ā 339.93mg
- Potassium:Ā 1874.22mg
- Iron:Ā 6.20mg
- Vitamin A: 216.64µg
- Vitamin C:Ā 273.66mg
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