Crock Pot Corned Beef and Cabbage on St. Patty’s Day Recipe

Crock Pot Corned Beef and Cabbage on St. Patty’s Day Recipe

How To Make Crock Pot Corned Beef and Cabbage on St. Patty’s Day

You wouldn’t pass up on making this delicious family-friendly crock pot dish made of corned beef and cabbage on St. Patty’s Day, would you?

Preparation: 10 minutes
Cooking: 5 hours 30 minutes
Total: 5 hours 40 minutes

Serves:

Ingredients

  • 2lbscorned beef brisket,lean, all fat trimmed off
  • 1cuppearl onions,frozen
  • 2medium carrots,peeled and cut into chunks
  • 2medium parsnips,peeled and cut into chunks
  • 1small head cabbage,cut into 6 wedges
  • ¼cupparsley,fresh, chopped
  • 2bay leaves
  • tspwhole peppercorns

Instructions

  1. In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.

  2. Cover and cook on high 4 hours.

  3. Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.

  4. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.

Nutrition

  • Calories: 640.07kcal
  • Fat: 34.52g
  • Saturated Fat: 13.83g
  • Monounsaturated Fat: 14.57g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 51.92g
  • Fiber: 20.78g
  • Sugar: 26.07g
  • Protein: 36.85g
  • Cholesterol: 142.13mg
  • Sodium: 236.24mg
  • Calcium: 339.93mg
  • Potassium: 1874.22mg
  • Iron: 6.20mg
  • Vitamin A: 216.64µg
  • Vitamin C: 273.66mg
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