Name: Crock Pot Corned Beef and Cabbage on St. Patty’s Day Recipe
Prep time: 10 min
Cook time: 5 h 30 min
Yield: 6
Ingredients: 2 lbs corned beef brisket; 1 cup pearl onions; 2 medium carrots; 2 medium parsnips; 1 small head cabbage; ¼ cup parsley; 2 bay leaves; ⅛ tsp whole peppercorns

Crock Pot Corned Beef and Cabbage on St. Patty’s Day Recipe

How To Make Crock Pot Corned Beef and Cabbage on St. Patty’s Day

You wouldn’t pass up on making this delicious family-friendly crock pot dish made of corned beef and cabbage on St. Patty’s Day, would you?

Preparation: 10 minutes

Cooking: 5 hours 30 minutes

Total: 5 hours 40 minutes

Serves:

Ingredients

2lbscorned beef brisket,lean, all fat trimmed off
1cuppearl onions,frozen
2medium carrots,peeled and cut into chunks
2medium parsnips,peeled and cut into chunks
1small head cabbage,cut into 6 wedges
¼cupparsley,fresh, chopped
2bay leaves
⅛tspwhole peppercorns

Instructions

In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.