Name: Crock Pot Corned Beef and Cabbage on St. Patty's Day Recipe
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Yield: 6
Cuisine: Irish
Ingredients: 2 lbs lean, all fat trimmed off corned beef brisket; 1 cup frozen pearl onions; 2 peeled and cut into chunks medium carrots; 2 peeled and cut into chunks medium parsnips; 1 cut into 6 wedges small head cabbage; ¼ cup fresh, chopped parsley; 2 bay leaves; ⅛ tsp whole peppercorns

How To Make Crock Pot Corned Beef and Cabbage on St. Patty’s Day

You wouldn’t pass up on making this delicious family-friendly crock pot dish made of corned beef and cabbage on St. Patty’s Day, would you?

Preparation: 10 minutes

Cooking: 5 hours 30 minutes

Total: 5 hours 40 minutes

Serves:

Ingredients

2lbscorned beef brisket,lean, all fat trimmed off
1cuppearl onions,frozen
2medium carrots,peeled and cut into chunks
2medium parsnips,peeled and cut into chunks
1small head cabbage,cut into 6 wedges
¼cupparsley,fresh, chopped
2bay leaves
⅛tspwhole peppercorns

Instructions

In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.

Nutrition

Calories: 640.07kcal
Fat: 34.52g
Saturated Fat: 13.83g
Monounsaturated Fat: 14.57g
Polyunsaturated Fat: 1.45g
Carbohydrates: 51.92g
Fiber: 20.78g
Sugar: 26.07g
Protein: 36.85g
Cholesterol: 142.13mg
Sodium: 236.24mg
Calcium: 339.93mg
Potassium: 1874.22mg
Iron: 6.20mg
Vitamin A: 216.64µg
Vitamin C: 273.66mg

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