Name: Crockpot Chicken Thighs Recipe
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken thighs; 1 tbsp olive oil; ½ cup ketchup; ¼ cup soy sauce; ¼ cup honey; 2 tbsp dark brown sugar; 1 tbsp ginger; 1 tbsp Sriracha; 3 cloves garlic; 2 Green Onions; 4 cups white rice; 4 tbsp cilantro

Crockpot Chicken Thighs Recipe

Danielle Lambert Modified: January 30, 2024

How To Make Crock Pot Chicken Thighs

This chicken thighs recipe is slow-cooked using a crockpot and smothered with a sauce inspired by Asian flavors made with ginger, Sriracha, and soy sauce.

Preparation: 15 minutes

Cooking: 3 hours 10 minutes

Total: 3 hours 25 minutes

Serves:

Ingredients

8chicken thighs,boneless, skinless trimmed of extra fat
1tbspolive oil
½cupketchup
¼cupsoy sauce,low sodium
¼cuphoney
2tbspdark brown sugar
1tbspginger,fresh, grated
1tbspSriracha
3clovesgarlic,minced
2green onions,thinly sliced
4cupswhite rice,cooked for serving
4tbspcilantro,for garnish

Instructions

Season chicken thighs with salt and black pepper to taste.
Heat olive oil over medium-high in a 12-inch skillet. Cook 3 to 5 minutes until browned on each side.
In a medium-sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha, and garlic. Whisk to combine.
Add chicken thighs to a 6-quart slow cooker. Pour sauce over the chicken thighs.
Cover the slow cooker and cook on High for 2 to 3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.