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Crock Pot Chicken Taco Chili Recipe

Crock Pot Chicken Taco Chili Recipe

Photos of Crock Pot Chicken Taco Chili Recipe

How To Make Crock Pot Chicken Taco Chili

Satisfy your craving with this crockpot taco chili recipe. This recipe is sought-after by chili enthusiasts and is best paired with multi-grain chips.

Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes



  • 1small onion,chopped
  • 15½ozblack beans,(1 can) drained
  • 15½ozkidney beans,(1 can) drained
  • 8oztomato sauce,(1 can)
  • 10ozfrozen corn kernels
  • 10oztomatoes w/chilies,(2 cans) diced
  • 4ozgreen chili peppers,chopped
  • 1reduced sodium taco seasoning,(packet) or homemade
  • 1tbspcumin
  • 1tbspchili powder
  • 3chicken breasts,(24 oz) boneless skinless
  • ¼cupfresh cilantro,chopped


  1. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder, and taco seasoning in a slow cooker and mix well.

  2. Nestle the chicken in to completely cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours.

  3. A half an hour before serving, remove chicken, and shred.

  4. Return chicken to slow cooker and stir in.

  5. Top with fresh cilantro and your favorite toppings!


  • Calories: 448.73kcal
  • Fat: 6.73g
  • Saturated Fat: 1.72g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 2.29g
  • Polyunsaturated Fat: 1.82g
  • Carbohydrates: 66.35g
  • Fiber: 20.59g
  • Sugar: 5.14g
  • Protein: 32.95g
  • Cholesterol: 33.41mg
  • Sodium: 226.65mg
  • Calcium: 148.91mg
  • Potassium: 1670.84mg
  • Iron: 7.63mg
  • Vitamin A: 49.10µg
  • Vitamin C: 20.90mg
Want to share your own favorite chili recipe or discuss tips for making the best Crock Pot Chicken Taco Chili? Head over to the Recipe Sharing section of our forum to join the conversation!

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