Name: Crock Pot Chicken Taco Chili Recipe
Prep time: 5 min
Cook time: 6 h
Yield: 10
Ingredients: 1 small onion; 15½ oz black beans; 15½ oz kidney beans; 8 oz tomato sauce; 10 oz frozen corn kernels; 10 oz tomatoes w/chilies; 4 oz green chili peppers; 1 reduced sodium taco seasoning; 1 tbsp cumin; 1 tbsp chili powder; 3 chicken breasts; ¼ cup fresh cilantro

Crock Pot Chicken Taco Chili Recipe

How To Make Crock Pot Chicken Taco Chili

Satisfy your craving with this crockpot taco chili recipe. This recipe is sought-after by chili enthusiasts and is best paired with multi-grain chips.

Preparation: 5 minutes

Cooking: 6 hours

Total: 6 hours 5 minutes

Serves:

Ingredients

1small onion,chopped
15½ozblack beans,(1 can) drained
15½ozkidney beans,(1 can) drained
8oztomato sauce,(1 can)
10ozfrozen corn kernels
10oztomatoes w/chilies,(2 cans) diced
4ozgreen chili peppers,chopped
1reduced sodium taco seasoning,(packet) or homemade
1tbspcumin
1tbspchili powder
3chicken breasts,(24 oz) boneless skinless
¼cupfresh cilantro,chopped

Instructions

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours.
A half an hour before serving, remove chicken, and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!