How To Make Crock Pot Chicken Cacciatore
Unlike the traditional chicken cacciatore, this is a skin-off version that doesn’t need any deep-frying and is instead slow-cooked until tender.
Serves:
Ingredients
- 8chicken thighs,with the bone, skin removed
- 28oztomatoes
- ½red bell pepper,sliced into strips
- ½green bell pepper,sliced into strips
- ½large onion,sliced
- 1tspdried oregano
- 1bay leaf
- salt and fresh pepper,to taste
- ÂĽcupherbs,(such as basil or parsley), fresh, for topping
Instructions
-
Season chicken with salt and black pepper and place in the slow cooker.
-
Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
-
Set crock pot to Low for 8 hours or High for 4 hours.
-
When the timer beeps, remove lid and keep the crock pot on High for 1 hour to help it thicken.
Nutrition
- Calories:Â 458.58kcal
- Fat:Â 32.44g
- Saturated Fat:Â 8.82g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 13.44g
- Polyunsaturated Fat:Â 6.81g
- Carbohydrates:Â 7.62g
- Fiber:Â 2.44g
- Sugar:Â 3.53g
- Protein:Â 33.24g
- Cholesterol:Â 189.14mg
- Sodium:Â 741.38mg
- Calcium:Â 59.56mg
- Potassium:Â 696.73mg
- Iron:Â 3.50mg
- Vitamin A: 102.21µg
- Vitamin C:Â 30.34mg
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