Crock Pot Buffalo Chicken Celery Sticks Recipe

Crock Pot Buffalo Chicken Celery Sticks Recipe

How To Make Crock Pot Buffalo Chicken Celery Sticks

Enjoy slow-cooked chicken with our Crock Pot Buffalo Chicken Celery Sticks Recipe! Have celery sticks topped with chicken and creamy sauce in this recipe.

Preparation: 10 minutes
Cooking: 6 hours
Refrigerate Time: 4 hours
Total: 10 hours 10 minutes



  • 2lbschicken breastboneless, skinless
  • 1cupcayenne pepperhot sauce
  • 1bunchcelery
  • 1packetranch mix
  • cupmayonnaise
  • cupsour cream
  • cupmilk
  • 1tspdried parsley
  • salt and pepperto taste


  1. Place chicken in a 3-quart crockpot. Season with salt and pepper. Top with ½ cup of hot sauce. Cook on Low for 4 hours. Cook for 6 hours if frozen.

  2. Mix ranch mix, mayo, sour cream, and milk in a pint-size mason jar. Cover and refrigerate for at least 1 hour before serving.

  3. Once chicken is cooked, transfer to a bowl and shred. Add remaining ½ cup of hot sauce and mix to incorporate. Allow to cool.

  4. Remove celery stalks from the bunch and rinse well. Cut into 4-inch pieces and lay on a platter.

  5. Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing stored in a mason jar, more hot sauce, and dried parsley.

  6. Serve immediately or chill for up to 4 hours. Enjoy!


  • Calories: 555.02kcal
  • Fat: 42.19g
  • Saturated Fat: 10.90g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 12.65g
  • Polyunsaturated Fat: 16.30g
  • Carbohydrates: 11.39g
  • Fiber: 4.50g
  • Sugar: 3.94g
  • Protein: 34.90g
  • Cholesterol: 122.78mg
  • Sodium: 630.73mg
  • Calcium: 111.72mg
  • Potassium: 771.52mg
  • Iron: 2.43mg
  • Vitamin A: 394.02µg
  • Vitamin C: 11.96mg
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