Name: Crock Pot Buffalo Chicken Celery Sticks Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 2 lbs chicken breast; 1 cup Cayenne pepper; 1 bunch celery; 1 packet ranch mix; ⅔ cup mayonnaise; ⅔ cup sour cream; ⅔ cup milk; 1 tsp dried parsley; salt and pepper

Crock Pot Buffalo Chicken Celery Sticks Recipe

How To Make Crock Pot Buffalo Chicken Celery Sticks

Enjoy slow-cooked chicken with our Crock Pot Buffalo Chicken Celery Sticks Recipe! Have celery sticks topped with chicken and creamy sauce in this recipe.

Preparation: 10 minutes

Cooking: 6 hours

Refrigerate Time: 4 hours

Total: 10 hours 10 minutes

Serves:

Ingredients

2lbschicken breastboneless, skinless
1cupcayenne pepperhot sauce
1bunchcelery
1packetranch mix
⅔cupmayonnaise
⅔cupsour cream
⅔cupmilk
1tspdried parsley
salt and pepperto taste

Instructions

Place chicken in a 3-quart crockpot. Season with salt and pepper. Top with ½ cup of hot sauce. Cook on Low for 4 hours. Cook for 6 hours if frozen.
Mix ranch mix, mayo, sour cream, and milk in a pint-size mason jar. Cover and refrigerate for at least 1 hour before serving.
Once chicken is cooked, transfer to a bowl and shred. Add remaining ½ cup of hot sauce and mix to incorporate. Allow to cool.
Remove celery stalks from the bunch and rinse well. Cut into 4-inch pieces and lay on a platter.
Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing stored in a mason jar, more hot sauce, and dried parsley.
Serve immediately or chill for up to 4 hours. Enjoy!