How To Make Crock Pot Beef Stroganoff
This beef stroganoff recipe can be easily made in a slow cooker until it almost melts in your mouth. Serve with some sour cream and on top of egg noodles.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 1tbspolive oil,more if needed
- 2lbstewing beef,trimmed
- salt & pepper
- ½cupred wine
- 1tspgarlic powder
- 1onion,diced
- 1tbspdijon mustard
- 1tbspworcestershire sauce
- ¾lbmushrooms,sliced
- 2½cupsbeef broth,divided
- 8ozsour cream
- 3tbspcornstarch
- 12ozegg noodles,cooked
Instructions
-
Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
-
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1½ cups of broth in a 6-quart slow cooker.
-
Cook on High for 4 to 5 hours or on Low for 7 to 8 hours or until beef is tender.
-
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
-
Stir in sour cream. Serve over egg noodles.
Nutrition
- Calories: 433.73kcal
- Fat: 14.92g
- Saturated Fat: 6.31g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 38.94g
- Fiber: 2.23g
- Sugar: 3.86g
- Protein: 34.27g
- Cholesterol: 121.90mg
- Sodium: 793.61mg
- Calcium: 77.04mg
- Potassium: 906.95mg
- Iron: 4.83mg
- Vitamin A: 59.60µg
- Vitamin C: 2.59mg
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