How To Make Crock Pot Beef Stroganoff
This beef stroganoff recipe can be easily made in a slow cooker until it almost melts in your mouth. Serve with some sour cream and on top of egg noodles.
Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1½ cups of broth in a 6-quart slow cooker.
Cook on High for 4 to 5 hours or on Low for 7 to 8 hours or until beef is tender.
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
Stir in sour cream. Serve over egg noodles.
- Calories: 433.73kcal
- Fat: 14.92g
- Saturated Fat: 6.31g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 38.94g
- Fiber: 2.23g
- Sugar: 3.86g
- Protein: 34.27g
- Cholesterol: 121.90mg
- Sodium: 793.61mg
- Calcium: 77.04mg
- Potassium: 906.95mg
- Iron: 4.83mg
- Vitamin A: 59.60µg
- Vitamin C: 2.59mg
Have your own special recipe to share? Submit Your Recipe Today!
Imagine creamy and tender meat on a bed of springy pasta. A delicious recipe for tasty beef stroganoff that makes use of cubed meat and pre-made mushroom soup for convenience without the compromise on flavor.
Pan-Fry & Skillet