Name: Crock Pot Beef Stroganoff Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp more if needed olive oil; 2 lb trimmed stewing beef; Salt & Pepper; ½ cup red wine; 1 tsp garlic powder; 1 diced onion; 1 tbsp dijon mustard; 1 tbsp Worcestershire sauce; ¾ lb sliced mushrooms; 2½ cups divided beef broth; 8 oz sour cream; 3 tbsp cornstarch; 12 oz cooked Egg Noodles

How To Make Crock Pot Beef Stroganoff

This beef stroganoff recipe can be easily made in a slow cooker until it almost melts in your mouth. Serve with some sour cream and on top of egg noodles.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

1tbspolive oil,more if needed
2lbstewing beef,trimmed
salt & pepper
½cupred wine
1tspgarlic powder
1onion,diced
1tbspdijon mustard
1tbspworcestershire sauce
¾lbmushrooms,sliced
2½cupsbeef broth,divided
8ozsour cream
3tbspcornstarch
12ozegg noodles,cooked

Instructions

Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1½ cups of broth in a 6-quart slow cooker.
Cook on High for 4 to 5 hours or on Low for 7 to 8 hours or until beef is tender.
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
Stir in sour cream. Serve over egg noodles.

Nutrition

Calories: 433.73kcal
Fat: 14.92g
Saturated Fat: 6.31g
Trans Fat: 0.31g
Monounsaturated Fat: 6.12g
Polyunsaturated Fat: 1.42g
Carbohydrates: 38.94g
Fiber: 2.23g
Sugar: 3.86g
Protein: 34.27g
Cholesterol: 121.90mg
Sodium: 793.61mg
Calcium: 77.04mg
Potassium: 906.95mg
Iron: 4.83mg
Vitamin A: 59.60µg
Vitamin C: 2.59mg

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