This simple broth and wine smothered chicken is perfect for any occasion. Use fresh mushrooms and a dry white wine for the best flavor.
How To Make Creamy White Wine And Mushroom Smothered Chicken
Chicken breasts simmered in a bed of creamy white wine and mushrooms for a fuller and distinct flavor.
Prep:
20 mins
Cook:
4 hrs
Total:
4 hrs 20 mins
Ingredients
- 2 tbsp vegetable oil
- 4 shallots, diced
- 1 lb mushrooms, sliced
- 1 ½ cups chicken broth
- 1 cup dry white wine
- 1 tsp thyme
- 1 tsp tarragon
- 4 boneless chicken breasts
- salt
- pepper , to taste
Instructions
- In a skillet, heat oil and sauté shallots and mushrooms until tender (about 10 minutes).
- Add in broth and wine, bring to a steady boil, and cook until mixture reduces by half (about 6 to 8 minutes).
-
Season chicken breasts generously with salt and pepper, add to crockpot, and cover with mushroom and wine sauce. Add thyme and tarragon.
-
Cook on high for 4 hours until chicken is tender.
Nutrition
- Sugar: 5g
- :
- Calcium: 54mg
- Calories: 417kcal
- Carbohydrates: 11g
- Cholesterol: 145mg
- Fat: 13g
- Fiber: 2g
- Iron: 3mg
- Potassium: 1431mg
- Protein: 53g
- Saturated Fat: 7g
- Sodium: 597mg
- Vitamin A: 178IU
- Vitamin C: 16mg
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