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Creamy Italian Chicken Recipe

Creamy Italian Chicken Recipe

Photos of Creamy Italian Chicken Recipe


Let this Creamy Italian Chicken melt in your mouth! The slow-cooked chicken breasts ensure moist and tender meat. Cream cheese and cream of chicken soup combined to add a sweet flavor and velvety texture to the dish. The homemade Italian dressing gives off a mild tang to balance out this hearty recipe!

Prep: 10 mins
Cook: 4 hrs
Total: 4 hrs 10 mins


  • 4 boneless chicken breast, boneless and halved
  • ½ cup water
  • 8 oz cream cheese, softened
  • 1 condensed cream of chicken soup, undiluted
  • 14 oz mushroom stems and pieces, drained

For the Dressing Mix:

  • 1 tsp onion, minced
  • 1 tbsp parsley leaves, crushed
  • ½ tsp ground oregano, crushed
  • ½ tsp basil leaves, crushed
  • ¼ tsp ground thyme , or marjoram
  • ½ tsp celery seed, or celery salt
  • ½ tsp garlic powder
  • 2 tbsp Parmesan cheese, grated
  • 1 ½ tsp granulated sugar
  • tsp salt
  • pepper, a pinch


  1. Place the chicken breasts on the bottom of the crockpot.

  2. In a bowl, combine the onion, parsley leaves, basil leaves, thyme, celery seed, garlic powder, parmesan cheese, sugar, salt, and pepper to make the dressing.

  3. Pour the dressing over the chicken.

  4. Cover and cook on low for 3 hours.

  5. In a small mixing bowl, beat the cream cheese and soup until well-combined.

  6. Stir in mushrooms.

  7. Pour the mixture over the chicken.

  8. Cook for one more hour until chicken juices run clear.

  9. Serve over a steaming bed of rice or cooked pasta noodles. Enjoy this Creamy Italian Chicken!

Recipe Notes

  • You can also use store-bought Italian salad dressing mix


  • Sugar: 5g
  • :
  • Calcium: 104mg
  • Calories: 493kcal
  • Carbohydrates: 8g
  • Cholesterol: 209mg
  • Fat: 26g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 1230mg
  • Protein: 55g
  • Saturated Fat: 13g
  • Sodium: 566mg
  • Vitamin A: 942IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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