Chicken so good that you can’t stop eating it!
How To Make Chicken in a Crock-Pot Recipe
Prep:
15 mins
Cook:
5 hrs
Total:
5 hrs 15 mins
Ingredients
- 4 lb. whole chicken
- 1 cup chicken broth
- 3 onions, I use Maui onions., sliced
- stalks of Celery, cut into 1-in. pieces
- carrots, cut into 1-inch pieces or use small carrots
- sweet basil
- curry, optional
Instructions
-
Put onions, celery, and carrots in the bottom of the crock-pot. Sprinkle with salt and pepper.
-
Put a 4 lb. chicken whole in crock-pot.
- Sprinkle with sweet basil (and curry if you like).
-
Pour chicken broth over chicken.
-
Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
-
Transfer in a serving bowl and serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 58mg
- Calories: 809kcal
- Carbohydrates: 6g
- Cholesterol: 272mg
- Fat: 55g
- Fiber: 1g
- Iron: 3mg
- Potassium: 820mg
- Protein: 68g
- Saturated Fat: 16g
- Sodium: 429mg
- Vitamin A: 508IU
- Vitamin C: 14mg
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