When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.
How To Make Chicken Enchiladas Crockpot
Cook:
1 days
Total:
1 days
Ingredients
- 1 can enchilada sauce, large
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 can sliced black olives, small
- 2 dozen corn tortillas
- 1 onion, chopped
- 1 pkg sharp cheddar cheese, grated
Instructions
-
Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.
-
Cut the tortillas into wedges.
-
Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.
-
Cook everything in a crockpot at low temperature until they're cooked well.
-
Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 12mg
- Calories: 179kcal
- Carbohydrates: 2g
- Cholesterol: 96mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 584mg
- Protein: 32g
- Saturated Fat: 1g
- Sodium: 176mg
- Vitamin A: 45IU
- Vitamin C: 3mg
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