There are so many words to describe this crockpot meal; addicting, quick, easy, and delicious. Don’t believe us? Try it for yourself.
How To Make Cheesy Crockpot Chicken And Rice
Tender chicken cooked in a bed of chicken broth and cream before shredded and served with rice, corn and cheese.
Prep:
15 mins
Cook:
7 hrs
Total:
7 hrs 15 mins
Ingredients
- 4 boneless skinless chicken breasts
- 1 medium onion, chopped
- Salt
- Pepper
- 1 box Zatarain’s Yellow Rice, (195 g) or any rice of your choice cooked according to package
- 2 Cups cheddar cheese, shredded , or cheese blend
- 10.5 oz cream of chicken soup
- 15.25 oz corn, drained
- 2 Cups chicken stock
Instructions
- Place chicken into crockpot and season with salt and pepper.
- Add chopped onions on top of chicken.
-
Mix two cups of chicken broth and can of cream of chicken soup in a bowl and pour over chicken.
-
Cover and cook on low for 7-8 hours or high for 4 hours.
- Before serving shred chicken and add rice, corn and cheese.
- Mix well and until cheese is melted.
Nutrition
- Sugar: 4g
- :
- Calcium: 218mg
- Calories: 291kcal
- Carbohydrates: 18g
- Cholesterol: 71mg
- Fat: 15g
- Fiber: 2g
- Iron: 1mg
- Potassium: 456mg
- Protein: 23g
- Saturated Fat: 7g
- Sodium: 589mg
- Vitamin A: 510IU
- Vitamin C: 5mg
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