Cheesy Crockpot Chicken And Rice Recipe

There are so many words to describe this crockpot meal; addicting, quick, easy, and delicious. Don’t believe us? Try it for yourself.

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How To Make Cheesy Crockpot Chicken And Rice

Tender chicken cooked in a bed of chicken broth and cream before shredded and served with rice, corn and cheese.

Prep: 15 mins
Cook: 7 hrs
Total: 7 hrs 15 mins


  • 4 boneless skinless chicken breasts
  • 1 medium onion, chopped
  • Salt
  • Pepper
  • 1 box Zatarain’s Yellow Rice, (195 g) or any rice of your choice cooked according to package
  • 2 Cups cheddar cheese, shredded , or cheese blend
  • 10.5 oz cream of chicken soup
  • 15.25 oz corn, drained
  • 2 Cups chicken stock


  1. Place chicken into crockpot and season with salt and pepper.
  2. Add chopped onions on top of chicken.
  3. Mix two cups of chicken broth and can of cream of chicken soup in a bowl and pour over chicken.

  4. Cover and cook on low for 7-8 hours or high for 4 hours.

  5. Before serving shred chicken and add rice, corn and cheese.
  6. Mix well and until cheese is melted.


  • Sugar: 4g
  • :
  • Calcium: 218mg
  • Calories: 291kcal
  • Carbohydrates: 18g
  • Cholesterol: 71mg
  • Fat: 15g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 456mg
  • Protein: 23g
  • Saturated Fat: 7g
  • Sodium: 589mg
  • Vitamin A: 510IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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