If you haven’t tried curry before, this recipe is a great introduction. It’s not as spicy as other curry dishes, but still has that excellent flavor thanks to spices like cumin and turmeric. Get creative in the kitchen with this crockpot dish and you won’t regret it.
How To Make Beef Curry in the Crockpot
This Beef Curry in the Crockpot is rich in flavor with just a few, simple ingredients. Juicy, browned steak is seasoned in cumin, turmeric, and chili for authentic, South Asian flavors. A slow-cooked dish tenderizes the meat and allows the flavors to seep together for a mouth-watering curry!
In a frying pan, cook the beef for 4 to 5 minutes until it has browned.
Toss in the onions and continue to cook for 5 minutes.
Add the chili, cumin, turmeric, masala, salt, and pepper. Fry for 2 to 3 minutes.
Place the beef mixture and tomato sauce in the crockpot.
Cook on low for 8 to 10 hours.
30 minutes before serving, stir in the masala.
Serve this warm Beef Curry in the Crockpot over a steaming bed of rice!
- Sugar: 11g
- Calcium: 85mg
- Calories: 582kcal
- Carbohydrates: 22g
- Cholesterol: 138mg
- Fat: 34g
- Fiber: 6g
- Iron: 9mg
- Potassium: 1356mg
- Protein: 50g
- Saturated Fat: 15g
- Sodium: 772mg
- Vitamin A: 817IU
- Vitamin C: 50mg
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