Beef Curry in the Crockpot Recipe

Recipes.net Team
Recipes.net Team Published June 1, 2020

If you haven’t tried curry before, this recipe is a great introduction. It’s not as spicy as other curry dishes, but still has that excellent flavor thanks to spices like cumin and turmeric. Get creative in the kitchen with this crockpot dish and you won’t regret it.

How To Make Beef Curry in the Crockpot

This Beef Curry in the Crockpot is rich in flavor with just a few, simple ingredients. Juicy, browned steak is seasoned in cumin, turmeric, and chili for authentic, South Asian flavors. A slow-cooked dish tenderizes the meat and allows the flavors to seep together for a mouth-watering curry!

Preparation Time: 10 mins
Cooking Time: 10 hrs 15 mins
Total Time: 10 hrs 25 mins
Serves:

Ingredients

  • 1 lb braising steak, cut into cubes
  • 2 onions, chopped
  • 1 chilli, chopped
  • 1 tbsp cumin
  • 2 tsp turmeric
  • 1 cup tomato sauce
  • 2 tsp masala
  • salt and pepper , to taste

Instructions

  1. In a frying pan, cook the beef for 4 to 5 minutes until it has browned.

  2. Toss in the onions and continue to cook for 5 minutes.

  3. Add the chili, cumin, turmeric, masala, salt, and pepper. Fry for 2 to 3 minutes.

  4. Place the beef mixture and tomato sauce in the crockpot.

  5. Cook on low for 8 to 10 hours.

  6. 30 minutes before serving, stir in the masala.

  7. Serve this warm Beef Curry in the Crockpot over a steaming bed of rice!

Nutrition

  • Calcium: 85mg
  • Calories: 582kcal
  • Carbohydrates: 22g
  • Cholesterol: 138mg
  • Fat: 34g
  • Fiber: 6g
  • Iron: 9mg
  • Potassium: 1356mg
  • Protein: 50g
  • Saturated Fat: 15g
  • Sodium: 772mg
  • Sugar: 11g
  • Vitamin A: 817IU
  • Vitamin C: 50mg
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