Beef Chili Recipe

Beef Chili Recipe

How To Make Beef Chili

Warm-up with this amazing beef chili that is made savory and spicy with jalapeno peppers. The best part of this is you can make it within 30 minutes!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1tbspolive oil
  • 2largeyellow onionsdiced
  • 1green bell pepperdiced
  • 2jalapeno peppersfinely chopped
  • 8clovesgarlicchopped or minced
  • 2lbsground beef
  • 2tbspground cumin
  • 2tbspchili powder
  • 2tspsmoked paprika
  • 1tspsalt
  • 1⁄2tspcayenne
  • 14ozcrushed tomatoes
  • 15oztomato sauce
  • 2cupsbeef broth
  • 28ozkidney beansdrained
  • 14ozblack beansdrained

For Toppings:

  • sour cream
  • grated cheddar cheese
  • sliced jalapeños
  • chopped green onions
  • fresh cilantro leaves


  1. Heat oil in a large heavy-based pot over medium-high heat. Add onions and sauté until transparent, then add the green bell peppers, jalapeños, and garlic and saute for another minute until garlic is brown and fragrant.

  2. Add beef and cook until browned. Stir in the cumin, chili powder, paprika, and salt and mix through until beef is fully coated in the seasonings.

  3. Mix in the crushed tomatoes along with the juices, the tomato sauce, broth, and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens.

  4. Ladle into individual bowls, and top with sour cream, grated cheese, sliced jalapeños, chopped green onions, and cilantro.


  • Calories: 877.09kcal
  • Fat: 27.10g
  • Saturated Fat: 9.32g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 11.77g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 105.31g
  • Fiber: 36.43g
  • Sugar: 10.08g
  • Protein: 57.73g
  • Cholesterol: 80.51mg
  • Sodium: 920.01mg
  • Calcium: 294.06mg
  • Potassium: 3061.21mg
  • Iron: 15.91mg
  • Vitamin A: 92.18µg
  • Vitamin C: 33.93mg
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