Apple-Apricot Chops Recipe

Cooks for a long time in the crockpot, but once it’s done, it’ll be worth it.

How To Make Apple-Apricot Chops

Pork fillets drenched in apple and apricot-flavored sauce.

  • 2 lb pork fillets (or chops)
  • 1 cup apple (chopped )
  • 1 cup dried apricot (chopped )
  • ½ cup fresh cranberries (optional, or dried )
  • ½ cup onion (chopped )
  • 2 ribs celery (sliced in ½" pieces)
  • ¾ cup apple juice
  • ½ cup brown sugar
  • 1 ½ tbsp cornstarch
  • 2 tbsp water (cold )
  1. Combine all ingredients, except for cornstarch and water, in crockpot.
  2. Cover; cook on low for 7-9 hours.
  3. 30 minutes before serving, combine cornstarch and water; add to crockpot.
  4. Cover; cook 30 minutes more until sauce is thickened.

How To Make Apple-Apricot Chops

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Pork fillets drenched in apple and apricot-flavored sauce.

Preparation: 10 mins
Cooking: 9 hrs 30 mins
Total: 9 hrs 40 mins
Serves:

Ingredients

  • 2 lb pork fillets or chops
  • 1 cup apple chopped
  • 1 cup dried apricot chopped
  • ½ cup fresh cranberries optional, or dried
  • ½ cup onion chopped
  • 2 ribs celery sliced in ½" pieces
  • ¾ cup apple juice
  • ½ cup brown sugar
  • 1 ½ tbsp cornstarch
  • 2 tbsp water cold

Instructions

  1. Combine all ingredients, except for cornstarch and water, in crockpot.
  2. Cover; cook on low for 7-9 hours.
  3. 30 minutes before serving, combine cornstarch and water; add to crockpot.
  4. Cover; cook 30 minutes more until sauce is thickened.

Nutrition

  • Calcium: 42mg
  • Calories: 352kcal
  • Carbohydrates: 44g
  • Cholesterol: 98mg
  • Fat: 6g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 951mg
  • Protein: 32g
  • Saturated Fat: 2g
  • Sodium: 90mg
  • Sugar: 35g
  • Vitamin A: 792IU
  • Vitamin C: 4mg
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