Cooks for a long time in the crockpot, but once it’s done, it’ll be worth it.
How To Make Apple-Apricot Chops
Pork fillets drenched in apple and apricot-flavored sauce.
Prep:
10 mins
Cook:
9 hrs 30 mins
Total:
9 hrs 40 mins
Ingredients
- 2 lb pork fillets , or chops
- 1 cup apple, chopped
- 1 cup dried apricot, chopped
- ½ cup fresh cranberries, optional, or dried
- ½ cup onion, chopped
- 2 ribs celery, sliced in ½" pieces
- ¾ cup apple juice
- ½ cup brown sugar
- 1 ½ tbsp cornstarch
- 2 tbsp water, cold
Instructions
- Combine all ingredients, except for cornstarch and water, in crockpot.
- Cover; cook on low for 7-9 hours.
- 30 minutes before serving, combine cornstarch and water; add to crockpot.
- Cover; cook 30 minutes more until sauce is thickened.
Nutrition
- Sugar: 35g
- :
- Calcium: 42mg
- Calories: 352kcal
- Carbohydrates: 44g
- Cholesterol: 98mg
- Fat: 6g
- Fiber: 3g
- Iron: 2mg
- Potassium: 951mg
- Protein: 32g
- Saturated Fat: 2g
- Sodium: 90mg
- Vitamin A: 792IU
- Vitamin C: 4mg
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