Name: Za'atar Spice Blend Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 0.5
Cuisine: Middle Eastern
Ingredients: 2 tbsp preferably Greek or Turkish dried oregano; 2 tbsp sumac; 2 tbsp Sesame seeds; 1 tbsp or additional oregano dried marjoram; 1 tbsp dried thyme; 1 tsp fine sea salt

How To Make Za’atar Spice Blend

It’s nice to have a za’tar spice blend in your pantry as it adds extra flavors to many dishes. This blend has earthy, herbal, savory, and tangy flavors.

Preparation: 3 minutes

Cooking: 5 minutes

Total: 8 minutes

Serves:

Ingredients

2tbspdried oreganopreferably Greek or Turkish
2tbspsumac
2tbspSesame seeds
1tbspdried marjoramor additional oregano
1tbspdried thyme
1tspfine sea salt

Instructions

Simply combine all of the ingredients in a bowl or jar, and stir to combine.
For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant and the sesame seeds are starting to turn golden. Remove from the heat and transfer to a bowl to cool. (Skip this step if you will be baking your za’atar on pita bread, which essentially does the same thing.)
Store za’atar in an air-tight container at room temperature for up to 1 month.

Nutrition

Calories: 329.61kcal
Fat: 22.70g
Saturated Fat: 3.55g
Monounsaturated Fat: 7.48g
Polyunsaturated Fat: 9.99g
Carbohydrates: 34.23g
Fiber: 18.48g
Sugar: 3.02g
Protein: 10.93g
Sodium: 181.39mg
Calcium: 743.84mg
Potassium: 842.39mg
Iron: 20.80mg
Vitamin A: 475.33µg
Vitamin C: 20.92mg

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Dip, Sauce & Condiment Recipes

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Za’atar Spice Blend Recipe

How To Make Za’atar Spice Blend

Ingredients

Instructions

Nutrition

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