How To Make Buttermilk Gravy
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
In a medium saucepan, melt the butter over medium heat.
-
Stir in the flour until well combined, creating a roux.
-
Slowly whisk in the buttermilk, a little at a time, until smooth.
-
Bring the mixture to a simmer and cook for 10-15 minutes, until thickened, stirring constantly.
-
Season with salt and black pepper.
-
Serve hot over biscuits or fried chicken.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 350mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
