How To Make Fresh Tomato Chili Sauce
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Serves:
Ingredients
- 6 medium tomatoes, chopped
- 2 red chili peppers, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons fresh cilantro, chopped
Instructions
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Heat the olive oil in a pan over medium heat. Add the onions and garlic, and sauté until they become translucent.
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Add the chopped tomatoes, chili peppers, salt, sugar, cumin powder, paprika, and black pepper. Stir well.
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Cook for about 15-20 minutes, or until the tomatoes have softened and released their juices.
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Add the water and lemon juice, and let the sauce simmer for another 10 minutes.
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Remove from heat and let the sauce cool slightly. Transfer it to a blender or use an immersion blender to puree until smooth.
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Return the sauce to the pan and simmer for an additional 5 minutes to allow the flavors to meld.
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Stir in the fresh cilantro before serving.
Nutrition
- Calories : 64kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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