How To Make Bloves Sauce
Brimming with hearty spices, this bloves sauce offers a flavor-packed condiment using garlic, onion, and butter, for a delicious extra.
In a small bowl, combine all of the seasoning ingredients. Hold off on adding the salt until the sauce is combined.
Add the peeled garlic cloves and roughly chopped onion to a blender or food processor and pulse a few times until finely chopped.
Heat a large skillet or frying pan over medium-low heat and melt the butter. Increase the heat to medium then add the onion and garlic. Saute for 30 seconds to 1 minute, until the onion and garlic are softened slightly and aromatic.
Stir in chicken broth, Worcestershire sauce, lemon juice, as well as any optional ingredients. Mix well. Add the seasoning mix and stir to combine, then bring to a low boil, stirring occasionally. Remove from heat after the sauce has reached a boil and all of the ingredients are well combined.
Serve and enjoy!
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