How To Make Bloves Sauce
Brimming with hearty spices, this bloves sauce offers a flavor-packed condiment using garlic, onion, and butter, for a delicious extra.
Ingredients
- 1 tbsp garlic powder
- 1 tbsp paprika, or smoked paprika
- 1 tbsp ground black pepper
- 1 tbsp cayenne pepper, add more for the spicy version
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp lemon pepper
- 1 tbsp chili powder
- 1 tbsp Cajun spice mix
- 1 tbsp Old Bay seasoning
- 1 tbsp light brown sugar
- salt, to taste, optional
For Bloves Sauce:
- 12 tbsp garlic, minced, or cloves from about 4 whole bulbs
- ½ white onion, or yellow onion, small, rough chopped
- 2 cups butter, (4 sticks or 32 tbsp)
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice, freshly squeezed, add the zest for a nice lemon boost
- 1 tbsp white vinegar, optional
- 1 tbsp tabasco sauce, optional
- 1 tbsp ground ginger, optional
- 1 tbsp red pepper flakes, crushed, optional
Instructions
-
In a small bowl, combine all of the seasoning ingredients. Hold off on adding the salt until the sauce is combined.
Bloves Sauce:
-
Add the peeled garlic cloves and roughly chopped onion to a blender or food processor and pulse a few times until finely chopped.
-
Heat a large skillet or frying pan over medium-low heat and melt the butter. Increase the heat to medium then add the onion and garlic. Saute for 30 seconds to 1 minute, until the onion and garlic are softened slightly and aromatic.
-
Stir in chicken broth, Worcestershire sauce, lemon juice, as well as any optional ingredients. Mix well. Add the seasoning mix and stir to combine, then bring to a low boil, stirring occasionally. Remove from heat after the sauce has reached a boil and all of the ingredients are well combined.
-
Serve and enjoy!
Nutrition
- :
- :
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
