How To Make Roasted Red Pepper Aioli
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Serves:
Ingredients
- 2 roasted red peppers
- 2 cloves of garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a blender or food processor, combine the roasted red peppers, garlic, mayonnaise, and lemon juice. Blend until smooth.
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Season with salt and pepper to taste.
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Transfer the aioli to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve as a dip with fresh vegetables, or spread on sandwiches or burgers.
Nutrition
- Calories : 175kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 162mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugars : 5g
- Protein : 1g
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