How To Make Dill Pickle Salsa
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Serves:
Ingredients
- 1 cup dill pickles, finely chopped
- 1 cup tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the dill pickles, tomatoes, red onion, jalapeno, dill, and parsley. Mix well.
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In a small bowl, whisk together the apple cider vinegar and olive oil. Pour over the pickle mixture and toss to combine.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve with tortilla chips or as a topping for grilled meats or sandwiches.
Nutrition
- Calories : 47kcal
- Total Fat : 2g
- Sodium : 624mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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