How To Make Dynamite Sauce Recipe
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Serves:
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt, to taste
Instructions
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In a small bowl, combine mayonnaise, sriracha sauce, honey, lime juice, minced garlic, paprika, cayenne pepper, and salt. Mix well until all ingredients are thoroughly combined.
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Taste the sauce and adjust the seasonings, adding more sriracha sauce for extra heat, honey for sweetness, or lime juice for tanginess.
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Transfer the dynamite sauce to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve as a dipping sauce for fried appetizers, such as chicken wings, shrimp tempura, or spring rolls.
Nutrition
- Calories : 92kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 356mg
- Total Carbohydrates : 5g
- Sugar : 5g
- Protein : 0g
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