Name: Brown Sugar and Spice Dry Ham Rub Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup brown sugar; 2 tbsp paprika; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/4 tsp cayenne pepper; 1/4 tsp ground cinnamon; 1 ham (about 3 pounds)

Brown Sugar and Spice Dry Ham Rub Recipe

Faun Brann Modified: November 12, 2023

How To Make Brown Sugar and Spice Dry Ham Rub

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1/4 cup brown sugar
2 tbsp paprika
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp cayenne pepper
1/4 tsp ground cinnamon
1 ham (about 3 pounds)

Instructions

In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, cayenne pepper, and ground cinnamon.
Pat the ham dry with paper towels and place it on a baking sheet.
Rub the spice mixture all over the ham, pressing it into the meat.
Preheat the oven to 325°F (163°C).
Bake the ham for about 2 hours, or until the internal temperature reaches 145°F (63°C).
Let the ham rest for 10 minutes before slicing and serving.