How To Make Mustard Sauce for Corned Beef
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
In a small bowl, whisk together the Dijon mustard, mayonnaise, vinegar, honey, garlic powder, salt, and black pepper until well combined.
-
Taste and adjust the seasoning if desired.
-
Serve the mustard sauce alongside corned beef.
Nutrition
- Calories : 70kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 300mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
