How To Make Buttermilk Sausage Gravy
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Serves:
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups buttermilk
- Salt and pepper to taste
- Biscuits, for serving
Instructions
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In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
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Sprinkle the flour over the cooked sausage and stir to coat. Cook for an additional 1-2 minutes to cook out the raw flour taste.
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Gradually whisk in the buttermilk until smooth. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes.
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Season with salt and pepper to taste.
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Serve the sausage gravy over biscuits and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 24g
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