How To Make Za’atar Seasoning
This Middle Eastern za’atar recipe is fresh with strong flavors from sun-dried herbs. Try it at home with toasted bread or salad recipe of your choice.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1tbspground cumin
- 1tbspground dried thyme
- 1tbspsumac
- 1tbspsesame seedstoasted
- 2tspdried marjoram(optional)
- 1tspKosher salt
- 1tspblack pepper
Instructions
-
Combine all ingredients in a small bowl and stir until combined.
-
Use immediately, or store in a sealed container for up to 3 months.
Nutrition
- Calories: 113.32kcal
- Fat: 7.22g
- Saturated Fat: 1.06g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 2.73g
- Carbohydrates: 13.10g
- Fiber: 5.94g
- Sugar: 0.85g
- Protein: 4.15g
- Sodium: 66.74mg
- Calcium: 269.48mg
- Potassium: 347.96mg
- Iron: 12.29mg
- Vitamin A: 127.92µg
- Vitamin C: 7.28mg
Share your thoughts and experiences with making your own Za'atar seasoning in the Ingredients Spotlight forum section.
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