Za’atar Seasoning Recipe

Za’atar Seasoning Recipe

How To Make Za’atar Seasoning

This Middle Eastern za’atar recipe is fresh with strong flavors from sun-dried herbs. Try it at home with toasted bread or salad recipe of your choice.

Preparation: 5 minutes
Total: 5 minutes



  • 1tbspground cumin
  • 1tbspground dried thyme
  • 1tbspsumac
  • 1tbspsesame seedstoasted
  • 2tspdried marjoram(optional)
  • 1tspKosher salt
  • 1tspblack pepper


  1. Combine all ingredients in a small bowl and stir until combined.

  2. Use immediately, or store in a sealed container for up to 3 months.


  • Calories: 113.32kcal
  • Fat: 7.22g
  • Saturated Fat: 1.06g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 2.73g
  • Carbohydrates: 13.10g
  • Fiber: 5.94g
  • Sugar: 0.85g
  • Protein: 4.15g
  • Sodium: 66.74mg
  • Calcium: 269.48mg
  • Potassium: 347.96mg
  • Iron: 12.29mg
  • Vitamin A: 127.92µg
  • Vitamin C: 7.28mg
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