Yogurt Curry Dip Recipe

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Everett January 29, 2021
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How To Make Yogurt Curry Dip

Level up your snacks with this delightful and deliciously light curry dip, made with creamy yogurt, and a sweet and spicy mango chutney!

Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1cupGreek style yogurt,low-fat, like Fage Total 2%
  • 1tbspMajor Grey mango chutney
  • 2tspcurry powder,like Madras curry powder
  • 1tspfresh ginger root,peeled, grated
  • 1tsplime juice,fresh

Instructions

  1. Whisk the yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended.

  2. Chill for 30 minutes.

  3. Serve with crackers, vegetables, and more, and enjoy!

Nutrition

  • Calories: 78.91kcal
  • Fat: 3.96g
  • Saturated Fat: 2.39g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 6.45g
  • Fiber: 0.58g
  • Sugar: 5.43g
  • Protein: 5.43g
  • Cholesterol: 9.58mg
  • Sodium: 37.01mg
  • Calcium: 55.41mg
  • Potassium: 17.13mg
  • Iron: 0.20mg
  • Vitamin A: 0.19µg
  • Vitamin C: 0.66mg
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