Yogurt Curry Dip Recipe

Yogurt Curry Dip Recipe

How To Make Yogurt Curry Dip

Level up your snacks with this delightful and deliciously light curry dip, made with creamy yogurt, and a sweet and spicy mango chutney!

Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1cupGreek style yogurt,low-fat, like Fage Total 2%
  • 1tbspMajor Grey mango chutney
  • 2tspcurry powder,like Madras curry powder
  • 1tspfresh ginger root,peeled, grated
  • 1tsplime juice,fresh

Instructions

  1. Whisk the yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended.

  2. Chill for 30 minutes.

  3. Serve with crackers, vegetables, and more, and enjoy!

Nutrition

  • Calories: 78.91kcal
  • Fat: 3.96g
  • Saturated Fat: 2.39g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 6.45g
  • Fiber: 0.58g
  • Sugar: 5.43g
  • Protein: 5.43g
  • Cholesterol: 9.58mg
  • Sodium: 37.01mg
  • Calcium: 55.41mg
  • Potassium: 17.13mg
  • Iron: 0.20mg
  • Vitamin A: 0.19µg
  • Vitamin C: 0.66mg
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