Yogurt Curry Dip Recipe

Yogurt Curry Dip Recipe

How To Make Yogurt Curry Dip

Level up your snacks with this delightful and deliciously light curry dip, made with creamy yogurt, and a sweet and spicy mango chutney!

Preparation: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes



  • 1cupGreek style yogurt,low-fat, like Fage Total 2%
  • 1tbspMajor Grey mango chutney
  • 2tspcurry powder,like Madras curry powder
  • 1tspfresh ginger root,peeled, grated
  • 1tsplime juice,fresh


  1. Whisk the yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended.

  2. Chill for 30 minutes.

  3. Serve with crackers, vegetables, and more, and enjoy!


  • Calories: 78.91kcal
  • Fat: 3.96g
  • Saturated Fat: 2.39g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 6.45g
  • Fiber: 0.58g
  • Sugar: 5.43g
  • Protein: 5.43g
  • Cholesterol: 9.58mg
  • Sodium: 37.01mg
  • Calcium: 55.41mg
  • Potassium: 17.13mg
  • Iron: 0.20mg
  • Vitamin A: 0.19µg
  • Vitamin C: 0.66mg
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