How To Make Wingstop Ranch
You'd be hardpressed to find a sauce as versatile as this Wingstop ranch recipe. This tasty concoction is great as a dip, dressing, topping, and more.
Prep:
30 mins
Cook:
5 mins
Total:
35 mins
Ingredients
- 2 packets dry ranch, Hidden Valley
- 1⅓ cup heavy mayo, Hellman
- 1⅓ cup buttermilk
- pinch of salt
Instructions
- Firstly, take all these ingredients and place them in a bowl, combine them and then mix them properly.
- After mixing, place them into a refrigerator for around 45 minutes to 1 hour.
-
Serve it with different dishes or use for salad dressing.
Nutrition
- Sugar: 5g
- :
- Calcium: 98mg
- Calories: 559kcal
- Carbohydrates: 5g
- Cholesterol: 40mg
- Fat: 59g
- Iron: 1mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 34g
- Potassium: 123mg
- Protein: 3g
- Saturated Fat: 10g
- Sodium: 596mg
- Trans Fat: 1g
- Vitamin A: 181IU
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