Wingstop Ranch Recipe


Wingstop Ranch Recipe

How To Make Wingstop Ranch

You'd be hardpressed to find a sauce as versatile as this Wingstop ranch recipe. This tasty concoction is great as a dip, dressing, topping, and more.

Prep: 30 mins
Cook: 5 mins
Total: 35 mins


  • 2 packets dry ranch, Hidden Valley
  • 1⅓ cup heavy mayo, Hellman
  • 1⅓ cup buttermilk
  • pinch of salt


  1. Firstly, take all these ingredients and place them in a bowl, combine them and then mix them properly.
  2. After mixing, place them into a refrigerator for around 45 minutes to 1 hour.
  3. Serve it with different dishes or use for salad dressing.


  • Sugar: 5g
  • :
  • Calcium: 98mg
  • Calories: 559kcal
  • Carbohydrates: 5g
  • Cholesterol: 40mg
  • Fat: 59g
  • Iron: 1mg
  • Monounsaturated Fat: 13g
  • Polyunsaturated Fat: 34g
  • Potassium: 123mg
  • Protein: 3g
  • Saturated Fat: 10g
  • Sodium: 596mg
  • Trans Fat: 1g
  • Vitamin A: 181IU
Nutrition Disclaimer
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