Rival the best Mexican restaurant with this white Mexican cheese dip recipe. This creamy and slightly spicy cheese dip is best served with chips or in wraps.
How To Make White Mexican Cheese Dip
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 1 cup Asadero cheese, shredded
- 4 oz jalapeno chilies, drained and chopped
- 1/4 cup half and half
- 1 tbsp onion, finely chopped
- 2 tsp ground cumin
- 1/2 tsp salt
Instructions
-
Heat all ingredients over low heat.
-
Stir constantly until well combined and cheese is melted.Â
-
Serve with tortilla or corn chips.
Nutrition
- Sugar: 1g
- :
- Calcium: 29mg
- Calories: 57kcal
- Carbohydrates: 3g
- Cholesterol: 6mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 108mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 300mg
- Vitamin A: 372IU
- Vitamin C: 34mg
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