How To Make White Gravy
Amp up your favorite biscuits and savor a creamy sauce with this white gravy. This easy recipe only requires 4 simple ingredients.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 4 tbsp butter
- 4 tbsp flour
- 2½ cups milk
- salt and black pepper, to taste
Instructions
-
Heat a large saucepan over low heat. Add the butter and stir until it is melted. Stir in the flour, stirring constantly, until smooth and bubbly.
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Gradually add the milk while stirring. Stir until smooth. Add the salt and pepper, as desired.
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Increase the heat to medium and bring to a boil, stirring constantly. Let boil, while stirring, for 1 minute or until the mixture is thickened.
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Use as desired and enjoy.
Nutrition
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