White Gravy Recipe


White Gravy Recipe

How To Make White Gravy

Amp up your favorite biscuits and savor a creamy sauce with this white gravy. This easy recipe only requires 4 simple ingredients.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 4 tbsp butter
  • 4 tbsp flour
  • cups milk
  • salt and black pepper, to taste


  1. Heat a large saucepan over low heat. Add the butter and stir until it is melted. Stir in the flour, stirring constantly, until smooth and bubbly.

  2. Gradually add the milk while stirring. Stir until smooth. Add the salt and pepper, as desired.

  3. Increase the heat to medium and bring to a boil, stirring constantly. Let boil, while stirring, for 1 minute or until the mixture is thickened.

  4. Use as desired and enjoy.


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