White Cream Sauce Recipe

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Jesus Jacobs Modified: March 24, 2022
White Cream Sauce Recipe

How To Make White Cream Sauce

Amp up your dishes with this simple white cream sauce! It’s easily made with flour, lemon juice, and heavy cream for a rich and tangy sauce over meals.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupsheavy cream
  • ½cupall purpose flour
  • 1lemon,juiced


  1. In a saucepan stir together cream, flour and juice from a lemon. Cook for 10 minutes or until thickened.

  2. Use on desired dish and serve. Enjoy!


  • Calories: 235.81kcal
  • Fat: 22.11g
  • Saturated Fat: 13.72g
  • Monounsaturated Fat: 6.37g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 8.30g
  • Fiber: 0.41g
  • Sugar: 1.86g
  • Protein: 2.11g
  • Cholesterol: 81.52mg
  • Sodium: 22.91mg
  • Calcium: 41.73mg
  • Potassium: 62.99mg
  • Iron: 0.42mg
  • Vitamin A: 244.62µg
  • Vitamin C: 4.20mg
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