White Cream Sauce Recipe

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Jesus Published: February 5, 2021 Modified: August 13, 2021
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white cream sauce recipe
White Cream Sauce Recipe

How To Make White Cream Sauce

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Amp up your dishes with this simple white cream sauce! It’s easily made with flour, lemon juice, and heavy cream for a rich and tangy sauce over meals.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2cupsheavy cream
  • ½cupall purpose flour
  • 1lemon,juiced

Instructions

  1. In a saucepan stir together cream, flour and juice from a lemon. Cook for 10 minutes or until thickened.

  2. Use on desired dish and serve. Enjoy!

Nutrition

  • Calories: 235.81kcal
  • Fat: 22.11g
  • Saturated Fat: 13.72g
  • Monounsaturated Fat: 6.37g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 8.30g
  • Fiber: 0.41g
  • Sugar: 1.86g
  • Protein: 2.11g
  • Cholesterol: 81.52mg
  • Sodium: 22.91mg
  • Calcium: 41.73mg
  • Potassium: 62.99mg
  • Iron: 0.42mg
  • Vitamin A: 244.62µg
  • Vitamin C: 4.20mg
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