How To Make White Cream Sauce
Amp up your dishes with this simple white cream sauce! It’s easily made with flour, lemon juice, and heavy cream for a rich and tangy sauce over meals.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2cupsheavy cream
- ½cupall purpose flour
- 1lemon,juiced
Instructions
-
In a saucepan stir together cream, flour and juice from a lemon. Cook for 10 minutes or until thickened.
-
Use on desired dish and serve. Enjoy!
Nutrition
- Calories: 235.81kcal
- Fat: 22.11g
- Saturated Fat: 13.72g
- Monounsaturated Fat: 6.37g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 8.30g
- Fiber: 0.41g
- Sugar: 1.86g
- Protein: 2.11g
- Cholesterol: 81.52mg
- Sodium: 22.91mg
- Calcium: 41.73mg
- Potassium: 62.99mg
- Iron: 0.42mg
- Vitamin A: 244.62µg
- Vitamin C: 4.20mg
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