How To Make White Chocolate Ganache
Elevate simple cupcakes or tarts with a luscious glaze of this white chocolate ganache that’s made with 2 ingredients for an extra layer of sweetness.
Serves:
Ingredients
- ½cupheavy cream
- 1cupwhite chocolate chips
Instructions
-
Add white chocolate chips to a heat resistant bowl and set aside.
-
In a small pot, heat cream over low heat, stirring occasionally. Heat until just before boiling, bubbles will start to appear in the cream at the edge of the pot.
-
Remove the cream from the heat and pour over the chocolate chips. Let stand for 2 to 3 minutes and then stir until completely smooth.
-
Let the white chocolate ganache cool to room temperature. Cover then refrigerate until completely cooled. Use as desired. Enjoy!
Nutrition
- Calories:Â 82.93kcal
- Fat:Â 6.16g
- Saturated Fat:Â 3.78g
- Monounsaturated Fat:Â 1.76g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 6.50g
- Fiber:Â 0.02g
- Sugar:Â 6.48g
- Protein:Â 0.78g
- Cholesterol:Â 12.42mg
- Sodium:Â 12.39mg
- Calcium:Â 25.98mg
- Potassium:Â 35.97mg
- Iron:Â 0.03mg
- Vitamin A: 31.52µg
- Vitamin C:Â 0.10mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Chocolate Dessert
Chocolate Kisses (Baci di Cioccolato) Recipe
Cakes
Banana Pudding Bundt Cake with White Chocolate Ganache Recipe
Cheesecake
Death by Chocolate Cheesecake Recipe
Tart
Chocolate Espresso Tart Recipe
Bars and Brownies
Chocolate Coconut Cream Pie Bars Recipe
Bars and Brownies
Chocolate Peanut Butter Squares Recipe
Cakes
Chocolate Whoopie Pie Cake Recipe
Cupcakes
Chocolate Covered Strawberry Cupcakes Recipe
Cakes
Mint Chocolate Chip Cake Recipe
Pies & Pastries
Peppermint Meringues with Chocolate Filling Recipe
Bars and Brownies
Chocolate Peppermint Brownies Recipe
Time for holiday desserts! These peppermint brownies made with bittersweet chocolate are heavenly chocolatey with just the right amount of peppermint flavor.
Cookies
Ganache-Stuffed Chocolate-Chip Cookies Recipe