How To Make White Chocolate Ganache
Elevate simple cupcakes or tarts with a luscious glaze of this white chocolate ganache that’s made with 2 ingredients for an extra layer of sweetness.
Serves:
Ingredients
- ½cupheavy cream
- 1cupwhite chocolate chips
Instructions
-
Add white chocolate chips to a heat resistant bowl and set aside.
-
In a small pot, heat cream over low heat, stirring occasionally. Heat until just before boiling, bubbles will start to appear in the cream at the edge of the pot.
-
Remove the cream from the heat and pour over the chocolate chips. Let stand for 2 to 3 minutes and then stir until completely smooth.
-
Let the white chocolate ganache cool to room temperature. Cover then refrigerate until completely cooled. Use as desired. Enjoy!
Nutrition
- Calories: 82.93kcal
- Fat: 6.16g
- Saturated Fat: 3.78g
- Monounsaturated Fat: 1.76g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 6.50g
- Fiber: 0.02g
- Sugar: 6.48g
- Protein: 0.78g
- Cholesterol: 12.42mg
- Sodium: 12.39mg
- Calcium: 25.98mg
- Potassium: 35.97mg
- Iron: 0.03mg
- Vitamin A: 31.52µg
- Vitamin C: 0.10mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
