White Bean Dip with Herbs Recipe

In a medium skillet, heat ¼ cup of the olive oil until shimmering.

Add the garlic, sage, and rosemary and cook over moderately high heat, stirring, for about 1 minute until fragrant and the garlic is just beginning to brown. Add the beans and toss to coat.

Transfer the cannellini beans to a food processor. Add the water, season with salt and cayenne, and process to a fairly smooth puree.

Transfer the dip to a small serving bowl, drizzle the remaining olive oil on top and serve with pita chips. Enjoy!