How To Make Watermelon Salsa
Fresh and zesty, this watermelon salsa recipe uses cilantro, mint, jalapeno, and onion to add a much-needed zing to juicy watermelons.
Serves:
Ingredients
- 4cupswatermelon,seedless, diced
- 1cupred onion,diced, about half a medium red onion
- â…”cupcilantro leaves,fresh, chopped
- ½cupmint leaves,fresh, chopped
- 2jalapenos,seeded and finely diced, add to taste
- 1lime juice,zest
Instructions
-
Toss all ingredients together until combined. Â Serve immediately, or cover and refrigerate for up to 2 days.
Nutrition
- Calories:Â 36.30kcal
- Fat:Â 0.20g
- Saturated Fat:Â 0.04g
- Monounsaturated Fat:Â 0.04g
- Polyunsaturated Fat:Â 0.07g
- Carbohydrates:Â 8.90g
- Fiber:Â 1.19g
- Sugar:Â 5.87g
- Protein:Â 0.96g
- Sodium:Â 4.11mg
- Calcium:Â 23.42mg
- Potassium:Â 163.61mg
- Iron:Â 0.94mg
- Vitamin A: 39.62µg
- Vitamin C:Â 14.64mg
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