Watermelon Salsa Recipe

Watermelon Salsa Recipe

How To Make Watermelon Salsa

Fresh and zesty, this watermelon salsa recipe uses cilantro, mint, jalapeno, and onion to add a much-needed zing to juicy watermelons.

Preparation: 10 minutes
Total: 10 minutes



  • 4cupswatermelon,seedless, diced
  • 1cupred onion,diced, about half a medium red onion
  • cupcilantro leaves,fresh, chopped
  • ½cupmint leaves,fresh, chopped
  • 2jalapenos,seeded and finely diced, add to taste
  • 1lime juice,zest


  1. Toss all ingredients together until combined.  Serve immediately, or cover and refrigerate for up to 2 days.


  • Calories: 36.30kcal
  • Fat: 0.20g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 8.90g
  • Fiber: 1.19g
  • Sugar: 5.87g
  • Protein: 0.96g
  • Sodium: 4.11mg
  • Calcium: 23.42mg
  • Potassium: 163.61mg
  • Iron: 0.94mg
  • Vitamin A: 39.62µg
  • Vitamin C: 14.64mg
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