Watermelon Salsa Recipe

Watermelon Salsa Recipe

How To Make Watermelon Salsa

Fresh and zesty, this watermelon salsa recipe uses cilantro, mint, jalapeno, and onion to add a much-needed zing to juicy watermelons.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 4cupswatermelon,seedless, diced
  • 1cupred onion,diced, about half a medium red onion
  • ā…”cupcilantro leaves,fresh, chopped
  • ½cupmint leaves,fresh, chopped
  • 2jalapenos,seeded and finely diced, add to taste
  • 1lime juice,zest

Instructions

  1. Toss all ingredients together until combined. Ā Serve immediately, or cover and refrigerate for up to 2 days.

Nutrition

  • Calories:Ā 36.30kcal
  • Fat:Ā 0.20g
  • Saturated Fat:Ā 0.04g
  • Monounsaturated Fat:Ā 0.04g
  • Polyunsaturated Fat:Ā 0.07g
  • Carbohydrates:Ā 8.90g
  • Fiber:Ā 1.19g
  • Sugar:Ā 5.87g
  • Protein:Ā 0.96g
  • Sodium:Ā 4.11mg
  • Calcium:Ā 23.42mg
  • Potassium:Ā 163.61mg
  • Iron:Ā 0.94mg
  • Vitamin A:Ā 39.62µg
  • Vitamin C:Ā 14.64mg
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