How To Make Watermelon Salsa
Fresh and zesty, this watermelon salsa recipe uses cilantro, mint, jalapeno, and onion to add a much-needed zing to juicy watermelons.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupswatermelon,seedless, diced
- 1cupred onion,diced, about half a medium red onion
- ā cupcilantro leaves,fresh, chopped
- Ā½cupmint leaves,fresh, chopped
- 2jalapenos,seeded and finely diced, add to taste
- 1lime juice,zest
Instructions
-
Toss all ingredients together until combined. Ā Serve immediately, or cover and refrigerate for up to 2 days.
Nutrition
- Calories:Ā 36.30kcal
- Fat:Ā 0.20g
- Saturated Fat:Ā 0.04g
- Monounsaturated Fat:Ā 0.04g
- Polyunsaturated Fat:Ā 0.07g
- Carbohydrates:Ā 8.90g
- Fiber:Ā 1.19g
- Sugar:Ā 5.87g
- Protein:Ā 0.96g
- Sodium:Ā 4.11mg
- Calcium:Ā 23.42mg
- Potassium:Ā 163.61mg
- Iron:Ā 0.94mg
- Vitamin A:Ā 39.62Āµg
- Vitamin C:Ā 14.64mg
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