Watermelon Rind Recipe

Jacques Baxley Modified: November 12, 2023

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watermelon rind

Photos of Watermelon Rind Recipe

This watermelon rind recipe is as sweet as any candy you will ever have. Also, it’s a great way to NOT waste ANY leftover watermelons. It has a surprising amount of nutritional benefits that are great for your heart circulation. Store them in jars and take a bite when you feel like snacking on something healthy.

How To Make Watermelon Rind

Prep: 30 mins

Cook: 45 mins

Total: 1 hr 15 mins

Serves:

Ingredients

7 lb. watermelon rind
2 cup water
2 cup vinegar
3 1/2 lb. sugar
1/2 tsp. cinnamon oil
1/2 tsp. cloves oil

Instructions

Cube rind and cover with water.
Cook until you can perce it easily with a fork, then drain.
Make a syrup of all the other ingredients.
Pour syrup over rind and let stand over night.
Next morning, pour off syrup and bring it to a boil.
Pour over the rind.
Repeat this two more times.
Put into hot sterile jars.

Nutrition

Sugar: 28g
:
Calcium: 4mg
Calories: 126kcal
Carbohydrates: 29g
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 56mg
Protein: 1g
Saturated Fat: 1g
Sodium: 1mg
Vitamin A: 282IU
Vitamin C: 4mg

Nutrition Disclaimer

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