How To Make Watermelon Fire and Ice Salsa
A perfectly balanced watermelon salsa for summertime. Made from chopped watermelon, green bell pepper, lime juice, cilantro, green onions, and jalapeno.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
Instructions
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- In a large bowl, gently mix together the chopped watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno with a spoon.
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- Pour into a colander or mesh strainer and gently stir to strain out any extra juices.
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- Then add in garlic salt, transfer to a serving bowl (or hollowed-out watermelon half) and serve immediately.
Nutrition
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- Calories: 58.60kcal
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- Fat: 0.31g
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- Saturated Fat: 0.05g
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- Monounsaturated Fat: 0.06g
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- Polyunsaturated Fat: 0.10g
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- Carbohydrates: 14.73g
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- Fiber: 1.41g
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- Sugar: 10.63g
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- Protein: 1.44g
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- Sodium: 4.18mg
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- Calcium: 20.33mg
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- Potassium: 263.45mg
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- Iron: 0.60mg
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- Vitamin A: 55.07µg
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- Vitamin C: 41.28mg
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