How To Make Warm Bacon and Cheese Dip
Serve some cheesy and creamy goodness with our recipe for warm bacon and cheese dip. It has a combination of 3 cheeses, loads of bacon, and sour cream.
Serves:
Ingredients
- 12ozbacon,chopped
- 8ozcream cheese,softened
- ¾cupmayonnaise
- 1cupsour cream
- 1tspgarlic powder
- 1cupcheddar cheese,shredded
- 1cupmozzarella cheese,shredded
- 4scallions,finely chopped
For the Bread Bowl & Toppings: optional
- 1round cob bread,sourdough works best
- 5Jatz / Ritz,or other plain savoury cracker, crushed
- oil spray
To Serve:
- crackers
- chips
- toasted bread
Instructions
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Heat skillet over high heat, cook bacon until browned. Drain on paper towel lined place.
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Mix together remaining dip ingredients until well combined, reserving some bacon and scallions for garnish.
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Microwave on high for 3 minutes or until the cheese is melted.
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Mix well to bring together. Serve warm, garnished with crushed crackers, extra bacon and scallions.
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See directions below if serving in a bread bowl.
Bread Bowl:
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Preheat oven to 350 degrees F.
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Use a small knife to cut a circle on the top of the bread then remove enough bread to make a bowl, leaving around ¾ inches around the sides and base. Pour the dip into the bowl.
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Top with crackers, spray generously with oil then bake for 20 minutes or until golden.
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Top with remaining bacon and shallots. Serve warm.
Nutrition
- Calories: 547.83kcal
- Fat: 52.09g
- Saturated Fat: 20.31g
- Trans Fat: 0.21g
- Monounsaturated Fat: 16.61g
- Polyunsaturated Fat: 11.71g
- Carbohydrates: 4.87g
- Fiber: 0.30g
- Sugar: 2.34g
- Protein: 15.36g
- Cholesterol: 102.71mg
- Sodium: 703.65mg
- Calcium: 296.04mg
- Potassium: 185.82mg
- Iron: 0.54mg
- Vitamin A: 216.14µg
- Vitamin C: 1.34mg
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