Name: Vegetarian Mushroom Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; ½ onion; 4 oz mushrooms; kosher salt; freshly ground black pepper; 1 tsp thyme; 1 tsp sage; 1 tsp rosemary; 3 tbsp all purpose flour; 3 cups vegetable stock

Vegetarian Mushroom Gravy Recipe

Beverly Brooks Modified: November 12, 2023

How To Make Vegetarian Mushroom Gravy

Yes, you read it right! You can make vegan gravy with this vegetarian mushroom gravy. You’ll just need mushroom, flour, and all good spices.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
½onion,finely chopped
4ozmushrooms,finely chopped
kosher salt
freshly ground black pepper
1tspthyme,chopped
1tspsage,chopped
1tsprosemary,chopped
3tbspall purpose flour
3cupsvegetable stock

Instructions

Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft for 6 minutes.
Stir in mushrooms and herbs and season with salt and pepper. Cook until soft for about 5 minutes more.
Add flour and cook for 1 minute. Pour in 2 cups of vegetable stock and whisk to combine.
Bring to simmer and cook for 5 to 10 minutes until the flavors have melded and the mixture has thickened slightly.
If the mixture is too thick, gradually add more vegetable stock.
Taste and season with more salt and pepper if needed, then serve warm.