How To Make Vegetable Cheese Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine cheddar cheese, Parmesan cheese, mayonnaise, sour cream, red bell pepper, green bell pepper, onion, tomatoes, garlic, oregano, basil, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 20 minutes or until the dip is hot and bubbly.
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Serve hot with tortilla chips or vegetable sticks.
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 430mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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