How To Make Vegan Lemon-Tahini Dressing
Make a tahini dressing that is smooth with a bit of a nutty flavor and full-on earthy taste. There’s a tanginess to this dressing by brought by lemon.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cuplemon juice
- ½cupolive oil
- 8tbsptahini
- 6clovesgarlic,pressed
- 1tbspcoarse salt
Instructions
-
Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined.
-
Press garlic into the dressing using a garlic press. Season with salt and shake well.
Nutrition
- Calories:Â 109.33kcal
- Fat:Â 10.82g
- Saturated Fat:Â 1.50g
- Monounsaturated Fat:Â 6.45g
- Polyunsaturated Fat:Â 2.48g
- Carbohydrates:Â 3.01g
- Fiber:Â 0.77g
- Sugar:Â 0.43g
- Protein:Â 1.40g
- Sodium:Â 71.22mg
- Calcium:Â 35.01mg
- Potassium:Â 51.35mg
- Iron:Â 0.74mg
- Vitamin A: 0.22µg
- Vitamin C:Â 6.25mg
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