How To Make Vegan Lemon-Tahini Dressing
Make a tahini dressing that is smooth with a bit of a nutty flavor and full-on earthy taste. There’s a tanginess to this dressing by brought by lemon.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cuplemon juice
- ½cupolive oil
- 8tbsptahini
- 6clovesgarlic,pressed
- 1tbspcoarse salt
Instructions
-
Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined.
-
Press garlic into the dressing using a garlic press. Season with salt and shake well.
Nutrition
- Calories: 109.33kcal
- Fat: 10.82g
- Saturated Fat: 1.50g
- Monounsaturated Fat: 6.45g
- Polyunsaturated Fat: 2.48g
- Carbohydrates: 3.01g
- Fiber: 0.77g
- Sugar: 0.43g
- Protein: 1.40g
- Sodium: 71.22mg
- Calcium: 35.01mg
- Potassium: 51.35mg
- Iron: 0.74mg
- Vitamin A: 0.22µg
- Vitamin C: 6.25mg
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