Vegan Lemon-Tahini Dressing Recipe

Vegan Lemon-Tahini Dressing Recipe

How To Make Vegan Lemon-Tahini Dressing

Make a tahini dressing that is smooth with a bit of a nutty flavor and full-on earthy taste. There’s a tanginess to this dressing by brought by lemon.

Preparation: 10 minutes
Total: 10 minutes



  • 1cuplemon juice
  • ½cupolive oil
  • 8tbsptahini
  • 6clovesgarlic,pressed
  • 1tbspcoarse salt


  1. Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined.

  2. Press garlic into the dressing using a garlic press. Season with salt and shake well.


  • Calories: 109.33kcal
  • Fat: 10.82g
  • Saturated Fat: 1.50g
  • Monounsaturated Fat: 6.45g
  • Polyunsaturated Fat: 2.48g
  • Carbohydrates: 3.01g
  • Fiber: 0.77g
  • Sugar: 0.43g
  • Protein: 1.40g
  • Sodium: 71.22mg
  • Calcium: 35.01mg
  • Potassium: 51.35mg
  • Iron: 0.74mg
  • Vitamin A: 0.22µg
  • Vitamin C: 6.25mg
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