Vegan Flax Egg Recipe

Vegan Flax Egg Recipe

How To Make How to Make a Flax Egg

Being vegan shouldn’t stop you from enjoying baking. This recipe will teach you how to make flax egg, an egg substitute made with flaxseed and water.

Preparation: 10 minutes
Total: 10 minutes



  • 1tbspground flaxseed
  • tbspwater,room temperature


  1. In a small bowl, stir the flaxseed meal and water together.

  2. Allow mixture to sit for 7 to 10 minutes at room temperature, until thickened into a gel-like consistency.

  3. Substitute 1 flax egg for every egg called for in a baking recipe.


  • Calories: 30.03kcal
  • Fat: 2.25g
  • Saturated Fat: 0.25g
  • Monounsaturated Fat: 0.52g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 2.01g
  • Fiber: 2.01g
  • Protein: 1.49g
  • Sodium: 1.48mg
  • Calcium: 10.89mg
  • Iron: 0.35mg
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