How To Make Vanilla Sugar
Whether a flavor enhancer or a simple garnish, this 2-ingredient vanilla sugar recipe levels up simple desserts with its pleasing tone and fragrant aroma.
Preparation: 5 minutes
Cooking:
Set Time: 7 days
Total: 7 days 5 minutes
Serves:
Ingredients
- 1vanilla bean,whole or scraped
- 2cupsgranulated sugar
Instructions
-
Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
Recipe Notes
If the vanilla bean is whole, slice down the side of the bean using the back of a knife and scrape seeds into an airtight container with the sugar.
Nutrition
- Calories:Â 781.20kcal
- Fat:Â 0.00g
- Saturated Fat:Â 0.00g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.00g
- Carbohydrates:Â 200.28g
- Sugar:Â 199.92g
- Protein:Â 0.00g
- Sodium:Â 2.23mg
- Calcium:Â 2.27mg
- Potassium:Â 7.70mg
- Iron:Â 0.10mg
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