How To Make Vanilla Bean Sugar
Since the season of giving is right around the corner, this vanilla bean sugar is a great gift. Simply mix vanilla beans with powdered sugar for flavor.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupsugar
- 2vanilla beans
Equipments
-
glass jar with a tight fitting lid
Instructions
-
Cut vanilla bean into small pieces.
-
Place vanilla bean and sugar into a small food processor and process until smooth, about 5 minutes.
-
Run the sugar through a mesh sieve to remove any large pieces that remain.
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Place in a clean, dry glass jar with a tight fitted lid.
-
Cover and add a label and some ribbon.
Nutrition
- Calories: 200.70kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 50.31g
- Sugar: 50.22g
- Protein: 0.00g
- Sodium: 0.72mg
- Calcium: 0.78mg
- Potassium: 4.70mg
- Iron: 0.03mg
Share your thoughts and experiences with making your own Vanilla Bean Sugar in the Baking and Desserts forum. Let's discuss tips, tricks, and creative ways to use this delightful sweetener in your favorite recipes!
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