How To Make Tzatziki Sauce
Learn how to make tzatziki sauce at home, a classic Greek condiment made of yogurt, cucumbers, dill, lemon juice, oregano, and white wine vinegar.
Preparation: 15 minutes
Cooking:
Refrigerate Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2cupsplain greek yogurt
- 1cucumber,finely grated
- 2garlic cloves,minced
- 1tbspwhite wine vinegar
- 1tspdried dill weed
- 1tspdried oregano leaves
- salt and pepper,to taste
- ½medium lemon,juiced
- 1tbspextra virgin olive oil
Instructions
-
In a medium bowl, combine the Greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Add salt and pepper to taste, then add lemon juice and drizzle olive oil on top.
-
Refrigerate for 30 minutes to let the flavors blend.
-
Serve with fresh vegetables and pita bread, and enjoy!
Nutrition
- Calories: 348.96kcal
- Fat: 22.33g
- Saturated Fat: 10.53g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 18.84g
- Fiber: 1.86g
- Sugar: 12.44g
- Protein: 22.64g
- Cholesterol: 38.30mg
- Sodium: 1099.05mg
- Calcium: 249.57mg
- Potassium: 295.32mg
- Iron: 1.17mg
- Vitamin A: 9.94µg
- Vitamin C: 13.10mg
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