Name: Tzatziki Sauce Recipe
Prep time: 15 min
Cook time: 0
Total time: 45 min
Yield: 1
Cuisine: Greek
Ingredients: 2 cups plain greek yogurt; 1 finely grated cucumber; 2 cloves minced garlic; 1 tbsp white wine vinegar; 1 tsp dried dill weed; 1 tsp dried oregano leaves; to taste salt and pepper; ½ medium lemon juice; 1 tbsp extra virgin olive oil

How To Make Tzatziki Sauce

Learn how to make tzatziki sauce at home, a classic Greek condiment made of yogurt, cucumbers, dill, lemon juice, oregano, and white wine vinegar.

Preparation: 15 minutes

Cooking:

Refrigerate Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2cupsplain greek yogurt
1cucumber,finely grated
2garlic cloves,minced
1tbspwhite wine vinegar
1tspdried dill weed
1tspdried oregano leaves
salt and pepper,to taste
½medium lemon,juiced
1tbspextra virgin olive oil

Instructions

In a medium bowl, combine the Greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Add salt and pepper to taste, then add lemon juice and drizzle olive oil on top.
Refrigerate for 30 minutes to let the flavors blend.
Serve with fresh vegetables and pita bread, and enjoy!

Nutrition

Calories: 348.96kcal
Fat: 22.33g
Saturated Fat: 10.53g
Monounsaturated Fat: 4.95g
Polyunsaturated Fat: 0.80g
Carbohydrates: 18.84g
Fiber: 1.86g
Sugar: 12.44g
Protein: 22.64g
Cholesterol: 38.30mg
Sodium: 1099.05mg
Calcium: 249.57mg
Potassium: 295.32mg
Iron: 1.17mg
Vitamin A: 9.94µg
Vitamin C: 13.10mg

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