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Tzatziki Sauce I Recipe

Tzatziki Sauce I Recipe
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Photos of Tzatziki Sauce I Recipe

How To Make Tzatziki Sauce I

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess moisture
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, and olive oil.

  2. Season with salt and pepper to taste and mix well.

  3. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.

  4. Serve chilled as a dip or topping for grilled meats, gyros, or pita bread.

Nutrition

  • Calories : 93kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 5mg
  • Sodium : 23mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 5g
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