Social Media

Tzatziki Sauce I Recipe

Tzatziki Sauce I Recipe

Photos of Tzatziki Sauce I Recipe

How To Make Tzatziki Sauce I

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess moisture
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, and olive oil.

  2. Season with salt and pepper to taste and mix well.

  3. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.

  4. Serve chilled as a dip or topping for grilled meats, gyros, or pita bread.


  • Calories : 93kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 5mg
  • Sodium : 23mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 5g
Share your thoughts on the Tzatziki Sauce I Recipe in the Recipe Sharing forum and let us know how it turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!