Name: Turkey Rub Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp kosher salt; 1 tbsp brown sugar; 1 tsp paprika; 1 tsp black pepper; 1½ tsp dried thyme; 1½ tsp dried rosemary; 1 tsp dried Sage; ½ tsp garlic powder; ½ tsp onion powder

How To Make Turkey Rub

To make this turkey rub, various herbs and spices such as thyme, sage, paprika, and rosemary are combined. This also works well with chicken, beef, & pork.

Preparation: 5 minutes

Cooking: 1 minute

Total: 6 minutes

Serves:

Ingredients

1tbspkosher salt
1tbspbrown sugar
1tsppaprika
1tspblack pepper
1½tspdried thyme
1½tspdried rosemary
1tspdried Sage
½tspgarlic powder
½tsponion powder

Instructions

Place all the ingredients in a small bowl. Stir until combined.
Rub the spice mixture all over the turkey, as well as under the skin, then cook as desired.
Spice rub can be made up to 2 months in advance.

Nutrition

Calories: 8.72kcal
Fat: 0.11g
Saturated Fat: 0.04g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.04g
Carbohydrates: 2.07g
Fiber: 0.43g
Sugar: 1.15g
Protein: 0.16g
Sodium: 6.11mg
Calcium: 11.81mg
Potassium: 21.28mg
Iron: 0.44mg
Vitamin A: 8.14µg
Vitamin C: 0.30mg

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