How To Make Turkey Rub
To make this turkey rub, various herbs and spices such as thyme, sage, paprika, and rosemary are combined. This also works well with chicken, beef, & pork.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1tbspkosher salt
- 1tbspbrown sugar
- 1tsppaprika
- 1tspblack pepper
- 1½tspdried thyme
- 1½tspdried rosemary
- 1tspdried Sage
- ½tspgarlic powder
- ½tsponion powder
Instructions
-
Place all the ingredients in a small bowl. Stir until combined.
-
Rub the spice mixture all over the turkey, as well as under the skin, then cook as desired.
-
Spice rub can be made up to 2 months in advance.
Nutrition
- Calories: 8.72kcal
- Fat: 0.11g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 2.07g
- Fiber: 0.43g
- Sugar: 1.15g
- Protein: 0.16g
- Sodium: 6.11mg
- Calcium: 11.81mg
- Potassium: 21.28mg
- Iron: 0.44mg
- Vitamin A: 8.14µg
- Vitamin C: 0.30mg
Share your thoughts on this Turkey Rub Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments