How To Make Turkey Rub
To make this turkey rub, various herbs and spices such as thyme, sage, paprika, and rosemary are combined. This also works well with chicken, beef, & pork.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1tbspkosher salt
- 1tbspbrown sugar
- 1tsppaprika
- 1tspblack pepper
- 1½tspdried thyme
- 1½tspdried rosemary
- 1tspdried Sage
- ½tspgarlic powder
- ½tsponion powder
Instructions
Place all the ingredients in a small bowl. Stir until combined.
Rub the spice mixture all over the turkey, as well as under the skin, then cook as desired.
Spice rub can be made up to 2 months in advance.
Nutrition
- Calories:Â 8.72kcal
- Fat:Â 0.11g
- Saturated Fat:Â 0.04g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 2.07g
- Fiber:Â 0.43g
- Sugar:Â 1.15g
- Protein:Â 0.16g
- Sodium:Â 6.11mg
- Calcium:Â 11.81mg
- Potassium:Â 21.28mg
- Iron:Â 0.44mg
- Vitamin A: 8.14µg
- Vitamin C:Â 0.30mg
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