Tomatillo Salsa Verde Recipe

Dive into the heart of Mexican cuisine with this traditional tomatillo salsa verde recipe. This versatile, tangy salsa is perfect for elevating the flavor of your favorite dishes. It's not just a dip; it's a game-changer that can be used in various ways, from topping off your tacos to giving your grilled meats a bit of zing. It's easy to make and utterly delicious, promising a flavor-packed experience with every bite.

Photos of Tomatillo Salsa Verde Recipe

While most ingredients in this recipe are commonly found in home kitchens, the star ingredient, tomatillos, might need a trip to the supermarket. Tomatillos, also known as Mexican husk tomatoes, are small, round fruits encased in a papery husk. They're a staple in Mexican cooking and are known for their tart flavor. When choosing tomatillos, look for firm, bright green fruits with tightly fitting husks.

Ingredients for Tomatillo Salsa Verde

Tomatillos: These are the main ingredient in this salsa, providing a unique, tart flavor that is the hallmark of salsa verde.

White onion: Adds a sharp, slightly sweet flavor to balance the tartness of the tomatillos.

Garlic cloves: Gives the salsa a punch of savory flavor.

Cilantro leaves: Introduces a fresh, herby taste that complements the other ingredients.

Lime juice: Its acidity enhances the flavors of the other ingredients.

Jalapeño peppers: Adds a spicy kick to the salsa.

Salt: Enhances the overall flavor of the salsa.

One reader, Grantley Boynton says:

This tomatillo salsa verde recipe is a game-changer! The flavors are vibrant and the texture is just right. It's the perfect balance of tangy and spicy, and it pairs beautifully with so many dishes. I can't get enough of it! Highly recommend trying it out.

Grantley Boynton

Key Techniques for Making Tomatillo Salsa Verde Recipe

How to oven roast tomatillos: Cut the tomatillos in half and place the cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin. Place under a broiler for about 5 to 7 minutes to lightly blacken the skins of the tomatillos.

How to pan roast tomatillos: Coat the bottom of a skillet with a little vegetable oil. Heat on high heat. Place the tomatillos in the pan and sear on one side, then flip over and brown on the other side. Remove from heat.

How to boil tomatillos: Place tomatillos in a saucepan, then cover with water. Bring to a boil and simmer for 5 minutes. Remove the tomatillos with a slotted spoon.

How To Make Tomatillo Salsa Verde

Add a Mexican twist to your dish with this tomatillo salsa verde. It’s made with roasted tomatillos and jalapeno, blended with lemon juice, for a tangy dip!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbtomatillos
½cupwhite onion,chopped
2garlic cloves,or more, optional
½cupcilantro leaves
1tbsplime juice,fresh
2jalapeno peppers,or serrano peppers, stemmed, seeded, chopped, use whole for more heat
salt,to taste

Instructions

Remove the papery husks from tomatillos and rinse well.

Oven Roast:

Cut the tomatillos in half and place the cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin.
Place under a broiler for about 5 to 7 minutes to lightly blacken the skins of the tomatillos.

Pan Roast:

Coat the bottom of a skillet with a little vegetable oil. Heat on high heat.
Place the tomatillos in the pan and sear on one side, then flip over and brown on the other side. Remove from heat.

Boil:

Place tomatillos in a saucepan, then cover with water.
Bring to a boil and simmer for 5 minutes. Remove the tomatillos with a slotted spoon.

To Blend:

Place the cooked tomatillos, lime juice, onions, garlic, cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed.
Season to taste with salt. Cool in refrigerator.
Serve with chips or as a salsa accompaniment to Mexican dishes. Enjoy!

Nutrition

Calories: 90.82kcal
Fat: 2.40g
Saturated Fat: 0.34g
Monounsaturated Fat: 0.37g
Polyunsaturated Fat: 0.97g
Carbohydrates: 17.53g
Fiber: 5.16g
Sugar: 10.56g
Protein: 2.76g
Sodium: 633.92mg
Calcium: 29.64mg
Potassium: 697.94mg
Iron: 1.58mg
Vitamin A: 27.74µg
Vitamin C: 42.46mg

Crucial Technique Tip for Tomatillo Salsa Verde Recipe

When roasting the tomatillos, it's important to keep a close eye on them as they can quickly go from perfectly roasted to burnt. The goal is to achieve a slight char on the skin which will add a smoky depth of flavor to your salsa verde. Also, when blending the ingredients, you might want to start with a few pulses and check the consistency. Some people prefer a chunkier salsa, while others might like it smoother. Adjust the blending to your preference.

Time-Saving Tips for Preparing Tomatillo Salsa Verde

Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of cooking.

Use a food processor: Utilize a food processor to quickly chop and blend ingredients for the salsa.

Simultaneous cooking: While the tomatillos are roasting in the oven, prepare other components of the meal to maximize efficiency.

Organize your workspace: Keep all the necessary ingredients and tools within reach to streamline the cooking process.

Quick cleanup: Clean as you go to minimize the time spent on post-cooking cleanup.

Substitute Ingredients For Tomatillo Salsa Verde Recipe

tomatillos - Substitute with green tomatoes: Green tomatoes can provide a similar tangy and slightly tart flavor to tomatillos, although they may be slightly less acidic. They can be used as a substitute in salsa verde recipes.
white onion - Substitute with yellow onion: Yellow onions can be used as a substitute for white onions in tomatillo salsa verde. They have a slightly stronger flavor but will work well in the recipe.
garlic cloves - Substitute with garlic powder: If fresh garlic cloves are not available, garlic powder can be used as a substitute. Use 1/8 teaspoon of garlic powder for every clove of garlic.
cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro in tomatillo salsa verde. It has a similar fresh and slightly peppery flavor that can complement the dish.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice in tomatillo salsa verde. It provides a similar level of acidity and citrus flavor to the dish.
jalapeño peppers - Substitute with serrano peppers: Serrano peppers can be used as a substitute for jalapeño peppers in tomatillo salsa verde. They have a similar heat level and flavor profile, adding a spicy kick to the salsa.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular table salt. It provides a similar level of salinity and can enhance the overall flavor of the dish.

How to Beautifully Present Tomatillo Salsa Verde

Elevate the plating: When presenting the tomatillo salsa verde, consider using a beautiful, vibrant plate to complement the bright green color of the salsa. The plate should be clean and free of any smudges or spills to ensure a professional and polished presentation.
Garnish with fresh cilantro leaves: Sprinkle a few fresh cilantro leaves on top of the salsa to add a pop of color and a touch of freshness. This simple yet elegant garnish will enhance the visual appeal of the dish and showcase attention to detail.
Incorporate texture: Consider serving the tomatillo salsa verde in a small, stylish ceramic bowl to add a textural element to the presentation. The contrast between the smooth salsa and the tactile surface of the bowl will create visual interest.
Accentuate with lime wedges: Place a few small lime wedges strategically around the edge of the plate to add a citrusy touch to the presentation. This not only enhances the visual appeal but also provides a hint of the salsa's flavor profile.
Artful drizzling: Use a squeeze bottle to create an artful drizzle of extra virgin olive oil on the surface of the salsa. This technique adds a touch of sophistication and elevates the overall presentation.
Consider the negative space: Embrace the concept of negative space on the plate to allow the vibrant green color of the tomatillo salsa verde to stand out. The strategic use of empty space can draw attention to the dish and create a visually striking presentation.

Essential Tools for Making Tomatillo Salsa Verde

Blender: A blender is used to puree and blend the tomatillos, onions, garlic, cilantro, and chili peppers into a smooth salsa verde.
Baking sheet: A baking sheet is used to oven roast the tomatillos and garlic cloves until they are lightly blackened.
Skillet: A skillet is used to pan roast the tomatillos, giving them a nice charred flavor.
Saucepan: A saucepan is used to boil the tomatillos before blending them into the salsa verde.
Slotted spoon: A slotted spoon is used to remove the boiled tomatillos from the water before blending.

Storing and Freezing Tomatillo Salsa Verde: A Guide

To store tomatillo salsa verde, transfer it to an airtight container or jar and refrigerate for up to 1 week. The flavors will meld and improve over time, making it even more delicious.
For longer storage, freeze the salsa in freezer-safe containers or bags for up to 6 months. Leave some headspace in the container to allow for expansion during freezing.
When ready to use frozen salsa, thaw it overnight in the refrigerator. Give it a good stir before serving, as some separation may occur during the freezing process.
If you prefer a smoother texture after freezing, you can pulse the thawed salsa in a blender or food processor until it reaches your desired consistency.
To maintain the best quality and flavor, avoid repeatedly freezing and thawing the salsa. Portion it into smaller containers or bags before freezing, so you can thaw only what you need at a time.
Always use clean utensils when scooping out the salsa to prevent contamination and extend its shelf life.
If you notice any signs of mold, off-odors, or significant changes in color or texture, discard the salsa, as it may have spoiled.

How To Reheat Leftover Tomatillo Salsa Verde

Stovetop method: transfer the leftover salsa verde to a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the heat and prevent the salsa from burning or becoming too thick.
Microwave method: place the leftover salsa verde in a microwave-safe bowl and cover it with a damp paper towel to prevent splatters. Heat the salsa in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the salsa, as it can cause the flavors to become muted or bitter.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover salsa verde to an oven-safe dish and cover it with aluminum foil. Place the dish in the oven and heat for 10-15 minutes, or until the salsa reaches your desired temperature. This method is ideal if you're reheating a large quantity of salsa or if you're preparing other dishes in the oven simultaneously.
Room temperature method: if you prefer your salsa verde at room temperature, simply remove it from the refrigerator and let it sit on the counter for 30-60 minutes before serving. This method is perfect for those who enjoy the bright, fresh flavors of the tomatillos, onions, and cilantro.
Regardless of the reheating method you choose, be sure to stir the salsa verde well before serving to ensure that the flavors are evenly distributed. If the salsa appears too thick after reheating, you can add a splash of water or lime juice to thin it out and brighten the flavors.

Interesting Fact About Tomatillo Salsa Verde

Tomatillo salsa verde is a traditional Mexican condiment that has been enjoyed for centuries. It is believed that the tomatillo, the main ingredient in this salsa, was cultivated by the Aztecs as far back as 800 B.C. These small, green fruits are a staple in Mexican cuisine and are used to create a variety of delicious dishes, including this tangy and flavorful salsa verde.

Is Making Tomatillo Salsa Verde at Home Cost-Effective?

This tomatillo salsa verde recipe is highly cost-effective for a household. Tomatillos and onions are budget-friendly, while the minimal use of additional ingredients keeps the overall cost low. With simple cooking methods, such as oven roasting and pan roasting, it's accessible for all skill levels. The approximate cost for a household of 4 people is around $8-$10, making it an economical choice. The vibrant flavors and versatility of this salsa verde earn it a solid 9/10 rating, making it a valuable addition to any home cook's repertoire.

Is Tomatillo Salsa Verde Healthy or Unhealthy?

The tomatillo salsa verde recipe is a healthy and nutritious option for those looking to add some zesty flavor to their meals. Here's why:

Tomatillos: These small, green fruits are packed with vitamins and minerals, including vitamin C, vitamin K, potassium, and manganese. They are also low in calories and high in fiber, making them a great addition to any diet.
Onion and garlic: Both of these ingredients are known for their anti-inflammatory and immune-boosting properties. They also add depth of flavor to the salsa without the need for excessive salt or unhealthy fats.
Cilantro: This herb is not only a great source of antioxidants but also helps to detoxify the body and promote digestive health.
Jalapeño peppers: These spicy peppers contain capsaicin, a compound that has been shown to boost metabolism and aid in weight loss.
Lime juice: The acidity of lime juice helps to balance out the flavors of the salsa while also providing a dose of vitamin C.

To make this recipe even healthier, consider the following suggestions:

Use organic ingredients whenever possible to avoid exposure to harmful pesticides and chemicals
Reduce the amount of salt used in the recipe, or opt for a low-sodium alternative
Add more vegetables to the salsa, such as diced bell peppers or tomatoes, to increase the nutrient content
Serve the salsa with whole-grain chips or as a topping for grilled fish or chicken to make it part of a well-rounded, healthy meal

Editor's Opinion on This Tomatillo Salsa Verde Recipe

The tomatillo salsa verde recipe is a classic and versatile addition to any dish. The combination of roasted tomatillos, jalapeños, and cilantro creates a vibrant and tangy flavor profile that pairs perfectly with Mexican cuisine. The method of roasting and boiling the tomatillos adds depth and complexity to the salsa. The addition of lime juice and garlic enhances the overall taste, while the cilantro provides a fresh and herbaceous note. This salsa is a great accompaniment to chips or as a topping for tacos, enchiladas, or grilled meats. It's a simple yet flavorful recipe that is sure to impress your guests.

Enhance Your Tomatillo Salsa Verde Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole to pair with the tomatillo salsa verde. The smooth texture of the guacamole complements the tangy and slightly spicy flavors of the salsa.

Tacos: Prepare a variety of tacos to serve alongside the tomatillo salsa verde. From carne asada to grilled chicken, the salsa adds a refreshing kick to each bite.

Enchiladas: Roll up some cheesy and flavorful enchiladas and drizzle the tomatillo salsa verde on top for a burst of bright and tangy flavor. The salsa adds a delicious twist to the classic dish.

Quesadillas: Craft some crispy and cheesy quesadillas and serve the tomatillo salsa verde on the side for dipping. The salsa adds a refreshing and zesty element to the savory quesadillas.

Empanadas: Bake up some golden and flaky empanadas and serve the tomatillo salsa verde as a dipping sauce. The salsa adds a burst of tangy and spicy flavor to each bite of the empanadas.

Similar Recipes to Try If You Love Tomatillo Salsa Verde

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them on skewers for a delicious and healthy appetizer or side dish.

Mango Salsa: Combine diced mango, red onion, jalapeño, cilantro, and lime juice for a refreshing and flavorful salsa to serve with grilled fish or chicken.

Chicken Tortilla Soup: Simmer shredded chicken, tomatoes, onions, and spices in a flavorful broth, then top with crispy tortilla strips, avocado, and cheese for a comforting and satisfying soup.

Berry Crisp: Mix fresh berries with a crumbly oat topping and bake until golden and bubbly for a delightful dessert that pairs perfectly with a scoop of vanilla ice cream.

Perfect Main Courses and Desserts to Pair with Tomatillo Salsa Verde

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian dish is sure to impress your guests with its comforting and satisfying flavors.

Beef Stir Fry: Whip up a quick and delicious stir fry using tender strips of beef and a colorful array of fresh vegetables. The savory and aromatic flavors of this dish will leave your guests craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Tomatillo Salsa Verde Recipe:

This tomatillo salsa verde recipe is a must-try for any Mexican cuisine enthusiast. The tomatillos are carefully oven-roasted and pan-roasted to enhance their natural flavors, while the addition of cilantro and lime juice provides a burst of freshness. The use of jalapeño peppers adds a perfect level of heat. Trust this recipe to deliver an authentic and delicious salsa verde that will elevate your taco nights and impress your guests. With the seal of approval from our experienced editors, you can be confident in the quality and authenticity of this recipe.

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FAQ:

Can I use canned tomatillos instead of fresh ones?

Yes, you can use canned tomatillos if fresh ones are not available. Just make sure to drain them before using in the recipe.

How long can I store the tomatillo salsa verde?

The tomatillo salsa verde can be stored in an airtight container in the refrigerator for up to 5 days.

Can I adjust the spiciness of the salsa?

Absolutely! You can control the heat by adding more or fewer jalapeño peppers. For a milder salsa, remove the seeds and membranes from the jalapeños before adding them to the recipe.

What can I serve with tomatillo salsa verde?

Tomatillo salsa verde pairs well with tortilla chips, tacos, quesadillas, grilled meats, and even as a topping for eggs or grilled vegetables.

Can I freeze the tomatillo salsa verde?

Yes, you can freeze the tomatillo salsa verde. Store it in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator before using.