How To Make Tofu Caesar Dressing
Vegetarians will love this easy and delicious Tofu Caesar Dressing Recipe of ours! It’s perfect for salads, pasta, baked potatoes, and as a yummy dip.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 10ozsilken tofudrained
- 2tsplemon zestgrated
- 1lemonjuiced
- 4clovesgarlicchopped
- 1cupwater
- 2tspWorcestershire saucevegetarian
- 3tbspParmesan cheese
- Saltto taste
- Pepperto taste
Instructions
-
In a blender or food processor, combine tofu, lemon zest, lemon juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt, and pepper.
-
Puree until smooth.
-
Serve as a sauce or dip. Enjoy!
Recipe Notes
If the consistency of the dressing is too thick, simply add more water to thin out.
Nutrition
- Calories: 179.02kcal
- Fat: 9.67g
- Saturated Fat: 3.54g
- Monounsaturated Fat: 2.80g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 9.57g
- Fiber: 2.67g
- Sugar: 2.41g
- Protein: 17.42g
- Cholesterol: 9.48mg
- Sodium: 739.20mg
- Calcium: 485.24mg
- Potassium: 348.46mg
- Iron: 3.09mg
- Vitamin A: 29.75µg
- Vitamin C: 20.85mg
Have you tried this Tofu Caesar Dressing Recipe? Let us know your thoughts in the Recipe Sharing forum!
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