How To Make Tofu Caesar Dressing
Vegetarians will love this easy and delicious Tofu Caesar Dressing Recipe of ours! It’s perfect for salads, pasta, baked potatoes, and as a yummy dip.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 10ozsilken tofudrained
- 2tsplemon zestgrated
- 1lemonjuiced
- 4clovesgarlicchopped
- 1cupwater
- 2tspWorcestershire saucevegetarian
- 3tbspParmesan cheese
- Saltto taste
- Pepperto taste
Instructions
-
In a blender or food processor, combine tofu, lemon zest, lemon juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt, and pepper.
-
Puree until smooth.
-
Serve as a sauce or dip. Enjoy!
Recipe Notes
Â
If the consistency of the dressing is too thick, simply add more water to thin out.
Â
Nutrition
- Calories:Â 179.02kcal
- Fat:Â 9.67g
- Saturated Fat:Â 3.54g
- Monounsaturated Fat:Â 2.80g
- Polyunsaturated Fat:Â 2.67g
- Carbohydrates:Â 9.57g
- Fiber:Â 2.67g
- Sugar:Â 2.41g
- Protein:Â 17.42g
- Cholesterol:Â 9.48mg
- Sodium:Â 739.20mg
- Calcium:Â 485.24mg
- Potassium:Â 348.46mg
- Iron:Â 3.09mg
- Vitamin A: 29.75µg
- Vitamin C:Â 20.85mg
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