Tofu Caesar Dressing Recipe

Tofu Caesar Dressing Recipe

How To Make Tofu Caesar Dressing

Vegetarians will love this easy and delicious Tofu Caesar Dressing Recipe of ours! It’s perfect for salads, pasta, baked potatoes, and as a yummy dip.

Preparation: 10 minutes
Total: 10 minutes



  • 10ozsilken tofudrained
  • 2tsplemon zestgrated
  • 1lemonjuiced
  • 4clovesgarlicchopped
  • 1cupwater
  • 2tspWorcestershire saucevegetarian
  • 3tbspParmesan cheese
  • Saltto taste
  • Pepperto taste


  1. In a blender or food processor, combine tofu, lemon zest, lemon juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt, and pepper.

  2. Puree until smooth.

  3. Serve as a sauce or dip. Enjoy!

Recipe Notes


If the consistency of the dressing is too thick, simply add more water to thin out.



  • Calories: 179.02kcal
  • Fat: 9.67g
  • Saturated Fat: 3.54g
  • Monounsaturated Fat: 2.80g
  • Polyunsaturated Fat: 2.67g
  • Carbohydrates: 9.57g
  • Fiber: 2.67g
  • Sugar: 2.41g
  • Protein: 17.42g
  • Cholesterol: 9.48mg
  • Sodium: 739.20mg
  • Calcium: 485.24mg
  • Potassium: 348.46mg
  • Iron: 3.09mg
  • Vitamin A: 29.75µg
  • Vitamin C: 20.85mg
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