Toasted Almond and Chipotle Guacamole Recipe

Get ready to add a unique twist to your traditional guacamole recipe. This chipotle guacamole recipe brings together the creaminess of avocados, the smoky heat of chipotle peppers, and the crunchiness of toasted almonds for a unique flavor experience. It's perfect for game day, parties or anytime you want to impress your guests with a homemade dip.

Photos of Toasted Almond and Chipotle Guacamole Recipe

While most ingredients in this recipe are common in many households, there are a few you might need to pick up. Chipotle peppers in adobo sauce can typically be found in the international foods aisle of your supermarket. They bring a smoky heat that contrasts beautifully with the creamy avocado. Almonds provide a delightful crunch and can be easily toasted at home. Don't skip on the fresh cilantro and lime juice - they add a burst of freshness that balances the other flavors.

Ingredients for Toasted Almond and Chipotle Guacamole

Avocados: The base of the guacamole, ensuring it's creamy and rich.

Chipotles in adobo: Gives the guacamole its unique smoky heat.

Red onion: Adds a bit of crunch and sharpness.

Lime juice: Provides acidity to balance the richness of the avocado and heat of the chipotle.

Cilantro leaves: Brings a fresh herby note to the mix.

Coarse sea salt: Enhances all the flavors.

Cumin: Adds a warm and earthy flavor.

Almonds: Gives the guacamole an unexpected crunch.

Roma tomato: Adds a fresh and juicy element.

One reader, Giff Fierro says:

This toasted almond and chipotle guacamole recipe is a game-changer! The combination of creamy avocados, smoky chipotle, and crunchy almonds creates a burst of flavors and textures. It's a delightful twist on traditional guacamole that's sure to impress your guests. I highly recommend trying it out!

Giff Fierro

Essential Techniques for Making Toasted Almond and Chipotle Guacamole

How to toast almonds: Place the almonds in a dry skillet over medium heat. Stir occasionally until the almonds are golden brown and fragrant, about 5-7 minutes. Be careful not to burn them.

How to mash avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocados until they reach your desired consistency.

How to chop chipotles in adobo: Remove the chipotles from the can and finely chop them on a cutting board. Be cautious as they can be spicy, and wash your hands thoroughly after handling them.

How to garnish with toasted almonds: Sprinkle the remaining toasted almonds over the prepared guacamole just before serving to add a crunchy texture and nutty flavor.

How To Make Toasted Almond and Chipotle Guacamole

Whip up this savory guacamole recipe for your next snack meal! It’s loaded with crunchy almonds and spicy chipotle for a more tasteful dip.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

3ripe avocados,peeled and pitted
2chipotles in adobo,finely chopped
1⁄2cupred onion,finely chopped
1tbsplime juice,fresh
1⁄4cupcilantro leaves,fresh, finely chopped
1⁄2tspcoarse sea salt
cumin,a dash
1cupalmonds,toasted, slivered, divided
roma tomato,cored and chopped, optional

Instructions

Mash together the avocados, chipotle, red onion, lime juice, cilantro, salt, cumin with a fork until well-mixed.
Stir in ⅔ cup of the toasted almonds and chopped tomato, and mix until combined.
Garnish with the remaining toasted almonds.
Serve with chips, and enjoy!

Recipe Notes

Cover the bowl with plastic wrap, with the plastic touching the entire top layer of the guacamole. This will help prevent any air getting in and browning the avocado.
Refrigerate for up to 3 days.

Nutrition

Calories: 317.26kcal
Fat: 26.78g
Saturated Fat: 3.06g
Trans Fat: 0.00g
Monounsaturated Fat: 17.43g
Polyunsaturated Fat: 4.80g
Carbohydrates: 17.92g
Fiber: 10.61g
Sugar: 3.71g
Protein: 7.70g
Sodium: 420.79mg
Calcium: 89.78mg
Potassium: 770.29mg
Iron: 1.92mg
Vitamin A: 161.10µg
Vitamin C: 30.09mg

How To Make Toasted Almond and Chipotle Guacamole Recipe

This Toasted Almond and Chipotle Guacamole recipe is easy to make in about 10 minutes, and it’s absolutely IRRESISTIBLE.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

3ripeavocados, peeled and pitted
2chipotlesin adobo, finely chopped
1/2cup finely chopped red onion
1tablespoonfresh lime juice
1/4cup fresh cilantro leaves, finely chopped
1/2teaspoon coarse sea salt
dash of cumin
toasted*1 cup slivered almonds, divided
11(Optional: roma tomato, cored and chopped)

Instructions

Mash together avocados, chipotle, red onion, lime juice, cilantro, salt, cumin with a fork until well-mixed. Stir in 2/3 cup of the toasted almonds and chopped tomato (if using) until combined. Garnish with the remaining toasted almonds.
Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole, to prevent any air getting in and browning the avocado) and refrigerate for up to 3 days.

Pro Tip for Perfecting Toasted Almond and Chipotle Guacamole

Toasting the almonds before adding them to the guacamole will enhance their flavor and add a delightful crunch to the dip. You can easily toast almonds by spreading them out on a baking sheet and baking at 350 degrees Fahrenheit for 10-15 minutes, or until they're golden brown and fragrant. Be sure to stir them occasionally to ensure even toasting.

Time-Saving Tips for Making Guacamole

Prep ahead: Prepare the ingredients in advance, such as chopping the onions and toasting the almonds, to streamline the cooking process.

Use a food processor: Speed up the guacamole preparation by using a food processor to blend the avocados, chipotle, and other ingredients together quickly.

Multi-task: While the almonds are toasting, you can simultaneously prepare the other ingredients to save time and be efficient in the kitchen.

Organize your workspace: Before starting, make sure all your ingredients and tools are easily accessible, which will help you work more efficiently.

Simplify the garnish: Instead of finely chopping the remaining toasted almonds, roughly crush them with your hands for a quick and rustic garnish.

Substitute Ingredients For Toasted Almond and Chipotle Guacamole Recipe

avocados - Substitute with ripe bananas: Ripe bananas can provide a similar creamy texture and mild sweetness to the guacamole, while also offering a unique flavor profile.
chipotles in adobo - Substitute with smoked paprika: Smoked paprika can provide a similar smoky flavor and mild heat to the guacamole, adding depth and complexity to the dish.
red onion - Substitute with shallots: Shallots can offer a milder, sweeter flavor compared to red onions, while still providing a subtle onion taste and texture to the guacamole.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and tanginess to the guacamole, enhancing the overall flavor profile of the dish.
cilantro leaves - Substitute with flat-leaf parsley: Flat-leaf parsley can offer a fresh, herbaceous flavor similar to cilantro, without the soapy taste that some people associate with cilantro.
coarse sea salt - Substitute with kosher salt: Kosher salt can provide a similar level of salinity and texture to the guacamole, ensuring proper seasoning without overwhelming the dish.
cumin - Substitute with coriander: Coriander can offer a similar warm, earthy flavor to the guacamole, complementing the other ingredients while adding a unique twist to the dish.
almonds - Substitute with pumpkin seeds: Pumpkin seeds can provide a similar nutty crunch to the guacamole, adding texture and depth to the dish while offering a different flavor profile.
roma tomato - Substitute with cherry tomatoes: Cherry tomatoes can provide a sweeter, juicier alternative to Roma tomatoes, adding bursts of flavor and color to the guacamole.

Essential Kitchen Tools for Making Guacamole

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, blending, pureeing, and mixing ingredients. It's perfect for quickly and efficiently combining the avocados, chipotle, red onion, and other ingredients for the guacamole.
Mixing bowl: A mixing bowl is essential for combining the mashed avocados, chipotle, red onion, lime juice, cilantro, salt, and cumin. It allows for easy stirring and ensures that all the flavors are well-mixed.
Knife: A sharp knife is needed for slicing the almonds and chopping the tomatoes. It's important for precision and safety when working with these ingredients.
Cutting board: A cutting board provides a stable surface for slicing the almonds and chopping the tomatoes. It also protects the countertop and keeps the kitchen tidy.
Citrus juicer: A citrus juicer is useful for extracting the lime juice needed for the guacamole. It ensures that the juice is easily collected without any seeds or pulp.
Serving platter: A serving platter is essential for presenting the toasted almond and chipotle guacamole. It adds a decorative touch to the dish and makes it easy to serve to guests.

Storing and Freezing Homemade Guacamole

To store leftover guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole. This will prevent oxidation and keep it from turning brown. Refrigerate for up to 2-3 days.
If you want to freeze the guacamole, spoon it into a freezer-safe container, leaving about 1/2 inch of space at the top for expansion. Press a piece of plastic wrap directly onto the surface of the guacamole, then seal the container with a lid. Freeze for up to 3 months.
To thaw frozen guacamole, transfer it from the freezer to the refrigerator and let it defrost overnight. Once thawed, stir the guacamole well to redistribute any separated liquid.
Note: The texture of the guacamole may change slightly after freezing and thawing, becoming a bit more watery and less creamy. To restore its consistency, you can drain off any excess liquid and mash the guacamole with a fork until it reaches your desired texture.
For best results, consume thawed guacamole within 24 hours and do not refreeze it.

Interesting Trivia About Guacamole

Chipotle peppers are actually smoked, dried jalapeños, which gives them a unique and smoky flavor that adds a delicious kick to the guacamole.

Is Making Guacamole at Home Cost-Effective?

The cost-effectiveness of this toasted almond and chipotle guacamole recipe largely depends on the availability and prices of the ingredients. Avocados and chipotles can be moderately priced, while almonds and certain spices may be more expensive. However, the versatility and flavor of this dish make it a worthwhile investment. The approximate cost for a household of four people would be around $15-$20. Overall, considering the nutritional value and taste, this recipe earns a solid 8/10 rating for its balance of cost and flavor.

Is This Guacamole Recipe Healthy or Unhealthy?

This toasted almond and chipotle guacamole recipe is a relatively healthy snack option. Here's why:

Avocados are nutrient-dense, providing healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6.
Almonds offer heart-healthy fats, protein, fiber, vitamin E, and magnesium.
Lime juice and tomatoes provide vitamin C and antioxidants.
Cilantro contains antioxidants and may help detoxify heavy metals.
Chipotle peppers add a smoky flavor and contain capsaicin, which has anti-inflammatory properties.

However, there are a few aspects that could be improved:

The recipe lacks a significant source of protein, which could be addressed by serving it with grilled chicken or fish.
While almonds are nutritious, they are also calorie-dense. Reducing the amount of almonds could help control calorie intake.
To increase the fiber content, consider adding more vegetables like diced bell peppers or carrots.
For those watching their sodium intake, the amount of salt could be reduced or omitted altogether, as the other ingredients provide plenty of flavor.

Here are some additional suggestions to boost the nutritional value of this guacamole:

Incorporate more herbs and spices, such as garlic, paprika, or cayenne pepper, to enhance flavor without adding calories or sodium.
Serve the guacamole with whole-grain crackers or vegetable crudités instead of chips to increase fiber and nutrient intake.
Add a squeeze of orange juice for an extra dose of vitamin C and a subtle sweetness that complements the smoky chipotle flavor.

Editor's Opinion on This Unique Guacamole Recipe

The toasted almond and chipotle guacamole recipe is a delightful twist on the classic guacamole. The combination of creamy avocados, smoky chipotle, and crunchy almonds creates a harmonious blend of flavors and textures. The addition of red onion, lime juice, and cilantro adds a refreshing zing, while the toasted almonds provide a satisfying crunch. This guacamole is perfect for entertaining or as a unique appetizer. The balance of heat, nuttiness, and freshness makes it a standout dish that will impress your guests. Enjoy this guacamole with crispy tortilla chips for a delightful culinary experience.

Enhance Your Toasted Almond and Chipotle Guacamole Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some fresh corn on the cob and serving it alongside the toasted almond and chipotle guacamole for a delicious and smoky side dish.

Mango Salsa: Whip up a refreshing mango salsa to pair with the guacamole, adding a sweet and tangy flavor to balance out the heat from the chipotle.

Cilantro Lime Rice: Prepare a zesty cilantro lime rice to serve as a side dish, offering a light and refreshing accompaniment to the rich and creamy guacamole.

Grilled Pineapple: Grill some juicy pineapple slices to serve alongside the guacamole, adding a tropical twist to your appetizer spread.

Similar Dip Recipes to Try

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt for a refreshing and spicy salsa.

Honey Sriracha Chicken Wings: Coat chicken wings in a mixture of honey, sriracha, soy sauce, and garlic, then bake until crispy and delicious.

Grilled Peach and Prosciutto Salad: Grill peach halves and toss with arugula, prosciutto, goat cheese, and balsamic vinaigrette for a sweet and savory summer salad.

Coconut Curry Shrimp: Sauté shrimp with coconut milk, red curry paste, bell peppers, and onions for a flavorful and aromatic curry dish.

Berry Chia Seed Pudding: Mix chia seeds with almond milk, honey, and vanilla, then layer with fresh berries for a healthy and satisfying dessert.

Main Course and Dessert Pairings for Toasted Almond and Chipotle Guacamole

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Create a succulent grilled salmon dish with a zesty lemon dill sauce that will tantalize your taste buds. The combination of the smoky flavor from the grill and the freshness of the lemon dill sauce will elevate your dining experience.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and flavorful mushroom risotto drizzled with aromatic truffle oil. The earthy and rich flavors of the mushrooms combined with the luxurious truffle oil will make this dish a showstopper at any dinner table.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Toasted Almond and Chipotle Guacamole Recipe:

This recipe offers a unique twist on traditional guacamole, combining the creamy richness of ripe avocados with the smoky heat of chipotles in adobo. The addition of toasted almonds provides a delightful crunch and nutty flavor, while the cumin adds depth and warmth. The use of fresh cilantro and lime juice ensures a burst of freshness and zing. With the perfect balance of flavors and textures, this toasted almond and chipotle guacamole is sure to impress and delight anyone who tries it.

Want to discuss this Toasted Almond and Chipotle Guacamole recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts!

FAQ:

How spicy is the guacamole with chipotle?

The guacamole has a medium level of spiciness due to the chipotle peppers. If you prefer a milder flavor, you can adjust the amount of chipotle to suit your taste.

Can I use pre-roasted almonds for this recipe?

Yes, you can use pre-roasted almonds for convenience. However, toasting the almonds yourself will enhance the flavor and texture of the guacamole.

How can I tell if an avocado is ripe?

To check if an avocado is ripe, gently squeeze it in the palm of your hand. A ripe avocado will yield to gentle pressure without feeling mushy. If it feels firm, it needs more time to ripen.

Can I make this guacamole ahead of time?

Yes, you can make the guacamole ahead of time. To prevent browning, press plastic wrap directly onto the surface of the guacamole and store it in the refrigerator. Just before serving, give it a good stir and garnish with the toasted almonds.

What can I serve with this guacamole?

This guacamole pairs well with tortilla chips, vegetable sticks, or as a topping for tacos, burritos, or grilled meats. It's also delicious spread on toast or as a topping for burgers.